Cook At Zullee Mediterranean Grill

Cook At Zullee Mediterranean Grill Zullee Mediterranean Grill - 3.1 Meridian, ID Job Details Part-time | Full-time From $17 an hour 2 hours ago Benefits Health insurance Dental insurance Vision insurance Opportunities for advancement Qualifications Basic math Measuring ingredients

Food Handler Certification Full Job Description Location:

3243 E Village Dr.

Meridian, ID Title :

Cook FLSA Status :

Non-Exempt Type :

Part Time or Full Time Wages and Benefits:

$17-$19/hr + tips. Health, dental and vision insurance for full-time employees.

About Zullee:

Zullee Mediterranean Grill strives to be the best restaurant in its class, creating a friendly and healthy environment for our guests and team members alike. Working at Zullee is more than just a job, it is a place for you to learn and grow as a person, and one that is in a stage of its growth that affords you the opportunity to advance your career as far as you like want take it! Zullee is thriving and growing rapidly and we want to take our team members on that journey to the top with us. We pride ourselves on serving only the freshest quality ingredients and are honored to provide health-conscious fare to the communities we serve. We need great people like you to join our team!

Position Summary:

A cook at Zullee cooks and prepares food to health, sanitation and company standards in order to quickly and accurately fill guest's orders. This involves operating all kitchen equipment, cooking and presenting menu items according to Zullee's recipe presentation standards. We expect our cooks to lead by example, value their team members and guests, and have integrity in all interactions.

Essential Functions:

To be successful in this position, a candidate must be able to perform all essential job functions. The duties and responsibilities listed below are those that must be met to successfully perform this job but are not all encompassing. Reasonable accommodations may be made to enable individuals with disabilities to perform an essential job function.

Food Preparation:

Prepare batch & menu items according to company recipes & standards Accurately cut, measure and mix ingredients according company recipes & standards Read order tickets attentively to ensure special requests and dietary concerns executed according to guests needs Prepare and plate all menu items according to company recipes and presentation standards Prepare all guest orders quickly and efficiently while maintaining quality standards Operate food preparation and cooking equipment like (grills, deep fryers, flat top griddle, food processor, etc.) Use only the equipment prescribed by Zullee operating procedures for each job function Clean workstations as you go to keep a clean & tidy work environment for all Deep clean kitchen equipment and workstations as assigned

Safety:

Maintain all food safety standards according to local health department guidelines Maintain all food safety temperatures according to local health department guidelines Maintain clean workstations to prevent cross contamination Communicate any food, equipment, sanitation concerns to

General Manager or Assistant Manager Communication:

Maintain a positive attitude to focus on promoting a friendly positive environment for guests and teammates alike. Inform the General Manager of any concerns you may have regarding safety, procedures, conflicts with teammates, or any concerns at all. Participate in daily pre-shift meeting with other team members and management

Additional Job Requirements:

Must be at least 16 years old Must possess a valid Washington State Food Handler's Permit Knowledge of or ability to learn standard measurements and simple math for recipe preparation Able to work in diverse groups Ability learn quickly and ask questions Be a team player and treat others with courtesy, respect and care Poses a high level of integrity and work ethic Must be on-time and responsible for all scheduled shifts Ability to work flexible hours to operate the restaurant effectively, including morning, nights and weekends.

Physical Standards:

This position requires the ability to work approximately 20-40 hours a week, 6-8 hours daily, most time spent on feet. While performing the duties of this position the team member is required to stand and walk continuously for the most of their shift hours excluding breaks. Team member will continuously perform hand and wrist work including grasping. Team member will frequently bend and twist. Team member will occasionally push and pull, do fine hand manipulation, reach above the shoulder and kneel or squat. The position seldom requires climb/stairs. Team member will continuously lift or carry 0-10 pounds; frequently lift or carry 11-15 pounds and occasionally lift 15-50 pounds.