Cook

Overview El Kamaron is a fast-paced, Mexican restaurant in Payette, Idaho, known for high-quality food and strong community support. We stay busy, especially during peak hours, and are looking for dependable, hardworking kitchen staff who can keep up with the pace while maintaining great food quality.

Requirements:

Previous restaurant or kitchen experience required Ability to work in a fast-paced, high-volume environment Strong work ethic and reliability Team-oriented mindset Ability to follow instructions and maintain consistency

Responsibilities:

Prepare and cook menu items according to recipes and standards Maintain cleanliness and organization of kitchen and prep areas Assist with food prep (chopping, marinating, portioning, etc.) Ensure food quality, presentation, and timely ticket completion Follow all food safety and sanitation guidelines Support team members during busy service periods

Schedule:

Flexible hours, including evenings and weekends

Why Work With Us:

Busy, stable restaurant with consistent hours Supportive team environment Opportunity to grow with the business

To Apply:

Stop by El Kamaron with your resume, or upload your resume here. Come show us why you'd be the perfect fit for the team! Personal de Cocina - El Kamaron Mexican Restaurant (Payette, ID) El Kamaron es un restaurante mexicano en Payette, Idaho, conocido por su comida de alta calidad y fuerte apoyo de la comunidad. Buscamos personas responsables y trabajadoras que puedan desempeñarse bien en un ambiente rápido y ocupado.

Requisitos:

Experiencia previa en restaurante o cocina (requerida) Capacidad para trabajar en un ambiente de alto volumen Buena ética de trabajo y puntualidad Actitud de equipo Capacidad de seguir instrucciones

Responsabilidades:

Preparar y cocinar platillos siguiendo recetas y estándares Mantener limpieza y organización en la cocina Ayudar con la preparación de alimentos (cortar, marinar, porcionar) Asegurar calidad y presentación de los platillos Cumplir con normas de higiene y seguridad alimentaria Apoyar al equipo durante horas pico

Horario:

Horarios flexibles, incluyendo noches y fines de semana

Job Types:

Full-time, Part-time Ability to

Commute:

Payette, ID 83661 (Required)

Work Location:

In person Cook 116 North Main Street, Payette, ID 83661 Part-time, Full-time Part-time, Full-time Overview El Kamaron is a fast-paced, Mexican restaurant in Payette, Idaho, known for high-quality food and strong community support. We stay busy, especially during peak hours, and are looking for dependable, hardworking kitchen staff who can keep up with the pace while maintaining great food quality.

Requirements:

Previous restaurant or kitchen experience required Ability to work in a fast-paced, high-volume environment Strong work ethic and reliability Team-oriented mindset Ability to follow instructions and maintain consistency

Responsibilities:

Prepare and cook menu items according to recipes and standards Maintain cleanliness and organization of kitchen and prep areas Assist with food prep (chopping, marinating, portioning, etc.) Ensure food quality, presentation, and timely ticket completion Follow all food safety and sanitation guidelines Support team members during busy service periods

Schedule:

Flexible hours, including evenings and weekends

Why Work With Us:

Busy, stable restaurant with consistent hours Supportive team environment Opportunity to grow with the business

To Apply:

Stop by El Kamaron with your resume, or upload your resume here. Come show us why you'd be the perfect fit for the team! Personal de Cocina - El Kamaron Mexican Restaurant (Payette, ID) El Kamaron es un restaurante mexicano en Payette, Idaho, conocido por su comida de alta calidad y fuerte apoyo de la comunidad. Buscamos personas responsables y trabajadoras que puedan desempeñarse bien en un ambiente rápido y ocupado.

Requisitos:

Experiencia previa en restaurante o cocina (requerida) Capacidad para trabajar en un ambiente de alto volumen Buena ética de trabajo y puntualidad Actitud de equipo Capacidad de seguir instrucciones

Responsabilidades:

Preparar y cocinar platillos siguiendo recetas y estándares Mantener limpieza y organización en la cocina Ayudar con la preparación de alimentos (cortar, marinar, porcionar) Asegurar calidad y presentación de los platillos Cumplir con normas de higiene y seguridad alimentaria Apoyar al equipo durante horas pico

Horario:

Horarios flexibles, incluyendo noches y fines de semana

Job Types:

Full-time, Part-time Ability to

Commute:

Payette, ID 83661 (Required)

Work Location:

In person