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Line Cook/Prep Cook
Job
Cafe 95
Ponderay, ID (In Person)
$44,720 Salary, Full-Time
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Job Description
Overview Apply in person, resume and references required! Join our dynamic culinary team as a Line Cook and bring your passion for food to life! This energetic role is perfect for those who thrive in fast-paced kitchen environments and love creating delicious, visually appealing dishes. As a vital member of our kitchen staff, you will play a key role in preparing high-quality meals that delight our guests and uphold our commitment to exceptional food service. Your culinary expertise and attention to detail will help us deliver memorable dining experiences every day. Duties Prepare and cook menu items according to standardized recipes and presentation standards Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines Handle food with care, ensuring proper storage, handling, and portioning of ingredients Use knife skills effectively for chopping, slicing, dicing, and other food preparation tasks Collaborate with team members to ensure timely service and uphold quality standards during busy hours Experience Prior dietary department or dietary aide experience is highly desirable Proven restaurant or fine dining experience demonstrating strong food preparation skills Background in food handling, safety procedures, and kitchen operations within the food industry Familiarity with menu planning, meal preparation, and food service techniques Experience with catering and serving in fast-paced environments preferred Strong culinary skills including knife proficiency, cooking techniques, and food presentation Knowledge of food safety regulations and best practices in a professional kitchen setting