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Kitchen Line/prep Cook

Job

The Chick and The Pig

Algonquin, IL (In Person)

$41,600 Salary, Full-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 6/22/2026

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Job Description

Kitchen Line/prep Cook 1000 North Main Street, Algonquin, IL 60102 $18
  • $22 an hour
  • Full-time $18
  • $22 an hour
  • Full-time The Chick & The Pig is a Fried Chicken and BBQ restaurant in Algonquin! We recently expanded into a full service bar and dining, along with catering We are looking for line cooks to help prepare and package takeout orders, dine in orders and catering orders.
  • Looking for an experienced employee to work the day/evening/& night shift 25-40 hrs per week available
  • Must be available to work weekend shifts.
Saturdays are a must! Must provide a food handlers and/ or food managers certificate within 7 days of hire date.
Responsibilities:
  • Assist the chef in preparing and cooking meals
  • Preparing and packing up meals for takeout, dine in and catering
  • Follow recipes and portion guidelines to ensure consistency and quality
  • Prepare ingredients by washing, chopping, and measuring as necessary
  • Assist with food storage and inventory management
  • Maintain a clean and organized work environment
  • Adhere to all food safety and sanitation guidelines
  • Cleaning of equipment and basic daily cleaning duties to maintain a clean and sanitary workspace.
Skills:
  • Basic knowledge of food preparation techniques and cooking methods
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced environment and prioritize tasks
  • Excellent communication and teamwork skills If you have a passion for food and enjoy working in a collaborative environment, we would love to hear from you.
Join our team as a Prep/ Line Cook and help us create delicious meals for Dine in, takeout and our catering events.
Job Type:
Full-time Pay:
$18.00
  • $22.
00 per hour
Benefits:
Employee discount Flexible schedule
Experience:
Cooking:
1 year (Preferred)
License/Certification:
Food Handler Certification (Required) Shift availability: Night Shift (Required) Day Shift (Preferred)
Work Location:
In person