Line Cook Wanted

Line Cook Wanted 12601 South Kedzie Avenue, Alsip, IL 60803 $16 an hour - Part-time $16 an hour - Part-time

JOB OPPORTUNITY

with the

ALSIP PARK DISTRICT

Line Cook Position Under the direct supervision of the F&B Manager, the Cook is responsible for providing food to patrons and customers by following recipes, portion controls and presentation specification of menu items at the Fountain Hills Golf Club "The Back 9" Restaurant and Bar. They may also be given an opportunity to create signature dishes that can be used for daily specials.

QUALIFICATION

1.Minimum 21 years of age. 2.Must possess current Food Sanitation Certificate that meets state requirements. 3.2+ year's experience in food service and hospitality arena. 4.Exceptional skills in working tactfully and harmoniously with general public and other staff. 5.Certified in First Aid and CPR or ability to obtain within first six months of employment.

DUTIES AND RESPONSIBILITIES 1.

Ability to work in fast paced restaurant environment. 2. Prepare a variety of foods; meat, seafood, poultry, vegetables, and cold food items. 3.Cover, date, and correctly store all bits and pieces and food prep items. 4.Constantly use safe and hygienic food handling practices. 5. Maintain a prepared and sanitary work area at all times. 6.Notify Executive Working Chef in advance of likely shortages. 7. Serve menu items compliant with established standards 8.Perform other related duties as assigned. 9. Able to lift 50lbs.

SCHEDULING AND PAY

This is a part-time non-exempt (hourly) position. Hours are created by the F&B Manager, but can be any day of the week (Sunday-Saturday), even holidays within the hours of 8:00 am to 11:59pm. Starting hourly pay is $16.00.

HOW TO APPLY

Contact our Food & Beverage manager 708.388.4653 x403 or via email at fbmanager@alsipparks.org

Pay:

$16.00 per hour

Benefits:

401(k) Employee discount

Work Location:

In person