Line Cook - Lucky Goat by Stephanie Izard

Line Cook

• Lucky Goat by Stephanie Izard Boulevard Food & Drink Hall
• 4.0 Aurora, IL Job Details Part-time | Full-time $18
• $22 an hour 3 hours ago Benefits Paid training Health insurance Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Food handling Line cook experience Maintaining an organized workspace Sanitation Fryers Kitchen grills Food preparation Clean workspace maintenance Entry level Kitchen experience Kitchen organization

Full Job Description Job Title:

Line Cook

• Lucky Goat by Stephanie Izard @

Boulevard Food Hall Location:

Aurora, Illinois Compensation:

$18

• 22 an hour

ABOUT US

McClain Camarota Hospitality is built on the partnership between award-winning chef Shawn McClain and Chef Richard Camarota, two industry leaders who combine culinary innovation with disciplined execution. Chef Shawn McClain, a James Beard Award winner, has spent his career redefining restaurant concepts across Chicago, Las Vegas, and Detroit. Chef Richard Camarota brings the operational backbone to that vision. With roots in Michelin-starred kitchens in Italy and leadership roles in some of the country's most high-profile restaurants, he oversees development, operations, and financial performance across the group. Boulevard Food and Drink Hall is a fast paced, team oriented food hall concept built around variety, quality, and consistency. Partnering with Chef Stephanie Izard, Chef Bill Kim, Chef Takashi Yagihashi, Chef Rick Ortiz. The food hall brings multiple concepts together under one roof, but the focus stays the same across the board: quality, consistency, and execution. Our team is involved, present, and focused on building a kitchen culture where standards are clear and the team takes pride in the work.

TARGET START DATE

JUNE 1st

JOB DESCRIPTION

Prepare and cook menu items with precision and consistency, following recipes and presentation standards Maintain proper par levels and mise en place for assigned station Ensure cleanliness, organization, and sanitation of your station at all times Properly handle and store food in accordance with food safety guidelines Communicate proactively with BOH managers regarding inventory, prep needs, and any issues Collaborate with Chefs and fellow cooks to ensure efficient kitchen operations Operate kitchen equipment safely and responsibly Ability to work in fast paced environment Strong attention to detail

BENFITS:

Competitive Pay Health Insurance Paid Time Off Employee Discount Opportunities For Advancement Supportive Team Environment Hands On Training Flexible Scheduling Pay:

$18.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person