Line Cook - Urban Belly @Boulevard Food Hall

Line Cook

• Urban Belly @Boulevard Food Hall Boulevard Food & Drink Hall
• 4.0 Aurora, IL Job Details Part-time | Full-time $19
• $23 an hour 4 hours ago Benefits Paid training Health insurance Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Asian cuisine Food handling Teamwork Sanitation Attention to detail Food preparation Korean cuisine

Full Job Description Job Title:

Line Cook

• Urban Belly @

Boulevard Food Hall Location:

Aurora, Illinois Compensation:

$19

• 23 an hour

ABOUT US

McClain Camarota Hospitality is built on the partnership between James Beard award-winning chef Shawn McClain and Chef Richard Camarota, two industry leaders who combine culinary innovation with disciplined execution. They operate multiple restaurants across the country. Boulevard Food and Drink Hall is a fast paced, team oriented food hall concept built around variety, quality, and consistency. Partnering with Lucky Goat, Urban Belly, Antique Taco, Tabo Sushi, Five50 Pizza, Dailies, and Pretty Cool Ice Cream. The food hall brings multiple concepts together under one roof, but the focus stays the same across the board: quality, consistency, and execution. Our team is involved, present, and focused on building a kitchen culture where standards are clear and the team takes pride in the work.

TARGET START DATE

JUNE 1st

JOB DESCRIPTION

Prepare and cook menu items with precision and consistency, following recipes and presentation standards Maintain proper par levels and mise en place for assigned station Ensure cleanliness, organization, and sanitation of your station at all times Properly handle and store food in accordance with food safety guidelines Communicate proactively with BOH managers regarding inventory, prep needs, and any issues Collaborate with Chefs and fellow cooks to ensure efficient kitchen operations Operate kitchen equipment safely and responsibly Ability to work in fast paced environment Strong attention to detail Prepare and cook menu items including: Dumplings Ramen dishes Noodle dishes Rice bowls and composed plates Korean fried chicken and sides Follow recipes and plating standards exactly to maintain consistency Execute dishes quickly and accurately during peak service Wok experience

BENEFITS

Competitive Pay Health Insurance Paid Time Off Employee Discount Opportunities For Advancement Supportive Team Environment Hands On Training Flexible Scheduling Pay:

$19.00

• $23.

00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person