Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Cook/Prep Cook

Job

Sal and Tonys

Buffalo Grove, IL (In Person)

$40,560 Salary, Full-Time

Posted 3 days ago (Updated 1 day ago) • Actively hiring

Expires 7/12/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Line Cook/Prep Cook 48 Raupp Boulevard, Buffalo Grove, IL 60089 $17
  • $22 an hour
  • Part-time, Full-time $17
  • $22 an hour
  • Part-time, Full-time Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your energy and culinary skills will help create memorable dining experiences.
In this vital role, you will be responsible for preparing ingredients, cooking dishes to perfection, and ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food preparation and food safety will contribute to a lively, fast-paced kitchen environment dedicated to excellence. This paid position offers an exciting opportunity to develop your culinary expertise while supporting our commitment to exceptional service. Responsibilities Prepare ingredients and components for menu items with precision and efficiency Cook and assemble dishes according to established recipes and presentation standards Maintain cleanliness and organization of workstations in compliance with food safety regulations Assist in menu planning by providing feedback on ingredient availability and preparation methods Handle food with care, ensuring proper storage, handling, and sanitation practices Support catering events and special functions with timely meal preparation and serving Collaborate with team members to ensure smooth kitchen operations during busy periods Requirements Previous experience in a food service environment such as restaurants, catering, or dietary departments is preferred Demonstrated skills in food handling, knife techniques, and meal preparation Knowledge of food safety standards and proper sanitation procedures Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail Strong understanding of culinary practices including cooking techniques and food industry standards Experience with dietary aide tasks or dietary department experience is a plus Excellent communication skills and a team-oriented attitude This role is perfect for motivated individuals eager to grow their culinary career in a supportive environment. If you're passionate about food preparation, dedicated to safety, and excited to contribute to a vibrant kitchen team, we want to hear from you!
Job Types:
Full-time, Part-time Pay:
$17.00
  • $22.00 per hour Expected hours: 30.0
  • 40.
0 per week
Work Location:
In person