Cook 2

• Description:

• Craft Refined Culinary Artistry:

• _Cook 2 Opportunity at Park Hyatt Chicago_

• ABOUT US

• Perched above Chicago's iconic Gold Coast,
• NoMI Kitchen, Lounge, & Garden
• at•Park Hyatt Chicago•is a destination where culinary artistry meets timeless luxury.

Our Forbes‑rated hotel is celebrated for its understated elegance, intuitive service, and commitment to exceptional guest experiences. Within this setting,

• NoMI
• showcases contemporary American cuisine crafted with precision, seasonality, and a deep respect for locally sourced ingredients. Our culinary team embodies the highest standards of craftsmanship, delivering dishes that are thoughtful, expressive, and beautifully executed.

• THE ROLE

• As a
• Cook 2
• at •NoMI•, you will be entrusted with upholding the precision, artistry, and discipline that define our culinary identity.

In this role, you will lead your station with confidence and autonomy, executing refined techniques and maintaining impeccable mise en place that reflects the standards of a world‑class kitchen. You will craft dishes with intention, honoring seasonality, ingredient integrity, and the culinary vision set forth by our Chef de Cuisine and Executive Chef. Your work will require a deep understanding of flavor development, temperature control, and elevated plating, ensuring that every dish leaving your station embodies the elegance and consistency expected in a Forbes‑rated dining experience. As a key member of the brigade, you will collaborate seamlessly with fellow culinarians, contributing to a culture grounded in respect, discipline, and continuous refinement. You will also play an important mentorship role, guiding junior team members and helping elevate the collective performance of the kitchen. With a commitment to excellence, organization, and poise under pressure, you will help shape the guest experience and uphold the reputation of

• NoMI
• as one of Chicago's most distinguished culinary destinations. _Click_ here (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1) _to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience._

• WAGE INFORMATION

• The hourly rate for this position is
• $28.05
• , reflective of the competitive compensation offered at Park Hyatt Chicago. This position is also eligible for overtime and premium pay under applicable circumstances.

• WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY

• Hyatt is a global leader in the hospitality industry connecting the world through care.

We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.

• WE'RE OPENING DOORS FOR ALL

• No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
• "

CARE CONNECTS US

"

IS OUR GUIDING PRINCIPLE

• It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.

• BENEFITS

• +

Health Benefits:

_Eligibility and coverage provided and administered through Local 1 Union._ +

Pension Plan:

_Participation and contributions managed through Local 1 Union._ +

Monthly Wellness Reimbursement:

_Available up to a specified monthly limit._ +

Qualified Parking & Transit Program:

_Pre-tax benefits available, subject to eligibility._ +

Paid Time Off:

_Vacation, holidays, and sick days provided in accordance with Local 1 Union policy._

• PERKS:

• +

Discounted Colleague Rate Room Nights:

_Available based on room availability._ +

Complimentary Room Nights:

_Offered based on availability._ +

Complimentary Meals:

_Available in the colleague dining room._ +

On-Site Bike Rack:

_Provided for colleague use_

• Qualifications:

• + •

Experience:

• A minimum of three years of professional line‑level culinary experience, ideally within a luxury hotel, Forbes‑rated restaurant, or fine‑dining environment where precision, consistency, and elevated technique are essential.
• + •

Technique:

• Demonstrated mastery of advanced cooking methods, including refined sauce work, precise temperature control, butchery fundamentals, and elevated plating that reflects a sophisticated culinary point of view.
• + •

Education:

• A culinary degree or equivalent professional training is preferred, showcasing a strong foundation in classical and contemporary culinary principles.
• + •

Leadership:

• The ability to guide, support, and inspire junior culinarians, contributing to a culture of mentorship, discipline, and continuous refinement within the brigade.
• + •

Ingredient Knowledge:

• A deep understanding of seasonality, sourcing, and ingredient integrity, with the ability to translate that knowledge into thoughtful, expressive dishes.
• + •

Professionalism:

• A poised, polished presence in the kitchen, demonstrating grace under pressure, impeccable organization, and a commitment to maintaining the highest standards of cleanliness and station readiness.
• + •

Hospitality:

• A genuine desire to elevate the guest experience through culinary excellence, embodying the spirit of luxury hospitality in every detail.
• + •

Endurance:

• The physical capability to stand for extended periods and perform in a fast‑paced, high‑intensity environment with consistency and focus.
• + •

Flexibility:

• Availability to work a flexible schedule, including all shifts, evenings, weekends, and holidays to support the needs of our guests and the business.
• Join Park Hyatt Chicago and become part of a legacy where excellence isn't just a standard—it's a way of life. Elevate your career with us!
• _All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._

• Primary Location:

• US-IL-Chicago

• Organization:

• Park Hyatt Chicago

• Pay Basis:

• Hourly

• Job Level:

• Full-time

• Job:

• Culinary

• Req ID:

• CHI015413Hyatt is an equal employment opportunity and affirmative action employer.

We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.