Finish Cook Expediter (FCE)

Finish Cook Expediter (FCE) Uncle Remus Saucy Fried Chicken Chicago, IL Job Details Part-time From $17.25 an hour 11 hours ago Benefits Paid training Health insurance Paid time off Employee discount Qualifications Food production Food handling Packing High school diploma or GED Meal preparation Full Job Description Finish Cook Expediter (FCE) Position Summary The Finish Cook Expediter (FCE) is responsible for preparing, finishing, and expediting food items based on standardized Uncle Remus recipes while maintaining the highest quality standards. The FCE ensures timely and accurate order preparation, cleanliness, and sanitation in all kitchen and work areas. This role is critical to both product quality and speed of service, ensuring guests receive an appealing and appetizing product while minimizing waste and maximizing efficiency. Essential Duties and Responsibilities Set up workstation and prepare ingredients for cooking according to Uncle Remus guidelines. Prepare pre-cooked to finish-cooked items with accuracy and speed. Expedite orders with attention to time constraints, packaging, wrapping, and sending out accurate tickets. Assume 100% responsibility for the preparation, finishing, and quality of products served. Assist cooks in preparing and cooking food when needed. Execute proper knife handling and safely operate all kitchen equipment. Promptly report equipment repairs, food quality issues, or shortages to the Manager. Comply consistently with stated standard portion sizes, cooking methods, recipes, and kitchen procedures. Portion food products prior to cooking according to specifications. Monitor and record food temperatures as required. Handle, store, label, and rotate all products properly and in accordance with state laws. Maintain a clean and sanitary workstation and follow all company and

COVID-19

sanitizing/disinfecting procedures. Perform all job duties safely, following company policies and reporting maintenance needs promptly. Participate in monthly all-staff meetings. Complete other assigned duties and responsibilities as required. (The above statements describe the general nature and level of work performed. They are not to be construed as an exhaustive list of duties.) Minimum Qualifications High school education or equivalent required. At least six (6) months to one (1) year of previous culinary experience required. Must have open availability including weekends and holidays. Must be a resident of the State of Illinois within 90 days of hire. Must obtain a State of Illinois-recognized food handler certification within 30 days of employment. U.S. citizenship required. Knowledge, Skills, and Abilities Must be able to model Uncle Remus culture in every interaction and relationship. Skilled in safe, sanitary, and effective handling of food, cooking utensils, and kitchen equipment. Highly accountable, reliable, and prompt, with a strong work ethic. Able to work effectively under pressure in a fast-paced environment. Flexible, adaptable, and willing to accept constructive feedback. Strong communication skills with the ability to follow direction and ask questions when clarification is needed. Proactive, self-starting, and able to work independently or as part of a team. Consistently meet sanitation, food handling, quality, and presentation standards. Physical Requirements Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Must be able to talk, hear, and communicate effectively. Must be able to use hands and fingers to handle tools, utensils, or controls. Ability to stand, walk, sit, and reach with hands and arms. Must be able to lift, push, pull, and move objects weighing up to 50 pounds. Ability to stand and/or walk for long periods in a kitchen environment with varying temperatures (-8 to 80°F). Noise level in the work environment is moderate to high. Dress Code Requirements Uncle Remus branded shirt Khaki pants Slip-resistant black shoes Black socks Black belt Employment Disclaimer This job description does not state or imply that these are the only duties to be performed by employees in this position. Employees will be required to follow any other job-related instructions and perform other duties as assigned. Duties and requirements may be modified to reasonably accommodate individuals with disabilities. Employment is on an "at-will" basis.

Job Type:

Part-time Pay:

From $17.25 per hour

Benefits:

Employee discount Health insurance Paid time off Paid training People with a criminal record are encouraged to apply Application Question(s): This position requires occasional all-day shifts (10 AM - 9 PM), sometimes more than once per week. Are you able to meet this scheduling requirement?

Shift availability:

Day Shift (Required) Night Shift (Required) Ability to

Commute:

Chicago, IL 60616 (Required)

Work Location:

In person