Line Cook

Line Cook Virtue Restaurant 1462 E 53rd St, Chicago, IL 60615, United States Full Time • Hourly ($19.00 - $23.00)

Expires:

Jun 4, 2026 526 people viewed Required Years of Experience 2 years Job Details Join Celebrated Chicago Chefs Erick Williams (James Beard award : Best chef great lakes 2022) and Damarr Brown (James beard award : Emerging chef 2023 ) at Virtue Restaurant In Hyde Park. Virtue is the flagship restaurant of Virtue Hospitality group that includes: Daisy's Po Boy, Mustard Seed Kitchen and Top This Mac and cheese. We are a fast growing company looking to invest in individuals to help us continue our community based mission. With a focus on southern american cuisine, Virtue has been celebrated as one of Chicago's top restaurants. We are hiring experienced line cooks who are looking to develop and grow their culinary skills in a fast-paced environment. Competitive pay based on experience and opportunities for advancement. Benefits package including dental, vision, life insurance with employer contributions. 401k benefits available after 1 year employment.

Ideal candidates:

1-2 years kitchen experience is preferred but not required. Food handlers sanitation license from either servsafe or state issued Strong desire to learn and ability to adapt. Has strong communication skills and dedicated to personal and team success. Ability to take direction and instruction while maintaining a positive attitude Ability to follow directions and/or a recipe Adhere to hygiene and sanitation standards set by the Chefs Prep cooks require morning and weekend availability, Line cooks require evening and weekend availability.

Compensation Details Compensation:

Hourly ($19.00 - $23.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, 401k Required Skills Food Handling Culinary Skills Development Culinary Skills Team Collaboration Sanitation Time Management Southern American Cuisine Knowledge Adaptability in Fast Paced Environments