Cook - Draft Kings Restaurant

Responsibilities:

Participate regularly in departmental and company meetings. Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. Effectively communicates with front of house and back of house team members. Strong organizational skill, works clean, and in a safe and sanitary manner at all times. Follows recipes and internal standards to produce batch recipes and menu items for service. Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved. Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized. Knowledgeable in the products the company serves. Knows and complies with all rules, regulations, and policies of the culinary department, company, and state/ local laws. Follows the company's attendance policy as well as other rules and regulations set forth in the handbook. Able to satisfactorily complete assignable work tasks requested by the departmental leaders. Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety. Communicates all guest service opportunities, quality issues, and product shortages to management. Must proactively prioritize needs and effectively manage resources. Immediately report any safety hazards, problems, or maintenance issues to the appropriate party. Ensure customer service standards are met and retained. Other duties as assigned.

Compensation:

$18.00 per hour Physical Demands & Work Environment Frequently required to lift items up to 50 pounds. Standing for long periods of time - often for most of the shift. Frequently required to reach overhead. Working under time pressure during meal periods. Exposure to heat from ovens, grills, fryers, and steam. Occasionally required to work in confined, small areas for long periods of time. Bending and reaching to access storage or equipment. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications:

1 year Cook experience in a fast-paced environment, required Food Handler Certification, required High School Diploma/GED, required Must be able to work Weekends, Nights and Holidays Able to effectively communicate in English via verbal and written Hep A vaccination High School or better. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.