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Pasta Cook
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The SPOT - Evanston
Evanston, IL (In Person)
$45,760 Salary, Full-Time
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Job Description
The Spot | Evanston, IL | Opening Late May A new restaurant concept is opening in Evanston at the end of May, and we're building a strong kitchen team. Our menu features classic Italian dishes with a modern, casual approach, alongside a high-volume tavern-style pizza program. We're seeking cooks who bring a positive attitude, strong work ethic, and a team-first mindset. Candidates with at least 2 years of high-volume experience will be prioritized, but we're open to training the right person who's eager to learn and grow.
Compensation:
$20 - $24/hour (based on experience) What We're Looking For- Consistently punctual and reliable
- Positive, hardworking, and team-oriented
- Friendly, respectful, and professional
- Eager to learn, ask questions, and improve
- Self-motivated, organized, and able to work independently
- Flexible and adaptable in a fast-paced environment
- Detail-oriented while maintaining efficiency
- Committed to contributing to a supportive, healthy kitchen culture
- Able to stay composed and productive under pressure Key Responsibilities
- Work under the direction of the Executive Chef
- Learn and execute recipes with consistency and accuracy
- Complete all prep, mise en place, station setup, and breakdown
- Maintain a clean, organized, and sanitary workspace
- Support strong communication between kitchen and front-of-house teams
- Follow all health department and food safety standards Qualifications
- Solid knife skills
- Strong communication skills (English/Spanish preferred)
- Valid Food Handler Certification (or ability to obtain within 30 days)
- Ability to lift up to 50 lbs and stand for extended periods
- Availability for nights, weekends, and holidays Perks & Benefits
- Paid Time Off (in accordance with Illinois law)
- Dining discounts
- Daily staff meal
- Opportunity to grow with a new concept from the ground up The Spot is an equal opportunity employer.