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Lead Cook

Job

Bobby's Eastside

Forest Park, IL (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/5/2026

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Job Description

Job:
Cook 4 days, Thursday
  • Sunday 4pm-10:00PM / 11AM
  • 10:00
PM Pay:
$20/HR + tips from Catering & Take Out
  • Must have prior experience cooking
  • Must have current Food Handlers License
  • Must be available on weekends
  • Must be at least 18 Yrs of Age or Older Cocinero 4 días, de jueves a domingo 4:00 p.m.
  • 10:00 p.m. / 11:00 a.m.
  • 10:00 p.m. $20 por hora + propinas de catering y pedidos para llevar
  • Debe tener experiencia previa cocinando.
  • Debe contar con una licencia vigente de Manipulador de Alimentos.
  • Debe estar disponible los fines de semana.
  • Debe tener al menos 18 años de edad o más.
Se solicita un cocinero de línea (plancha) 3 a 4 días, Jueves a Domingo 2pm-11/12 Con experiencia