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COOKS / PREPCOOKS

Job

B Select Services

Medinah, IL (In Person)

$39,520 Salary, Part-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 7/10/2026

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Job Description

COOKS / PREPCOOKS B
Select Services Medinah, IL Job Details Temporary | Part-time | Seasonal $19 an hour 3 days ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Food handling Food service health code compliance Kitchen knives Food hygiene Food portioning Cooking Cleaning cooking equipment Food safety sanitizing procedures Meal preparation Food & beverage production Food garnishing Food preparation Mise en place Food preparation equipment operation
Food Handler Certification Full Job Description Job Overview:
Being a part of our team at B Select Services is not only a great opportunity to be part of the biggest and greatest events all over Illinois, but also a great and flexible way to earn additional income all while working around your schedule. Come be part of our team today!
Job Description:
PREMIUM Cooks will cook and prepare a variety of food products including meats, vegetables, fruits, sauces, stocks, bread and other foods using a variety of equipment and utensils according to guidelines and recipes. Must have previous experience in cooking preparation and sanitation.
Job Requirements:
Must have previous experience in cooking position Must pass background check. Food Handlers Certified. (Required) Cooking experience.(Required) Ability to prepare a variety of food according to production guidelines and standardized recipes. Able to set up a workstation with all needed ingredients and equipment. Able to safely utilize a variety of utensils including knives and knowledge of all kitchen equipment. Able to properly store food by adhering to food safety policies and procedures. Able to arrange, garnishes, and portions food according to established guidelines. Able to clean and sanitize work areas, equipment, and utensils. Adheres to safety policies and procedures including proper food safety and sanitation. Ability to stand, walk, lift heavy items, and work with other team members in a fast-paced environment. Attention to detail.
Dress Code:
Black Chef Coat, black chef pants, black socks and black non-slip shoes.
Job Types:
Part-time, Seasonal, Temporary Work Schedule:
Multiple shifts available. (Please call for exact details)
Event Dates :
September 24 - September 27, 2025
Work Location:
In person
Job Types:
Part-time, Seasonal, Temporary Pay:
$19.00 per hour
Benefits:
Flexible schedule
Work Location:
In person