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Cook/prep part time
Job
Rainy dayz café
Milan, IL (In Person)
$31,200 Salary, Part-Time
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Job Description
Cook/prep part time Rainy dayz café Milan, IL Job Details Part-time From $15 an hour 3 days ago Benefits Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food production Recipe adherence Vegetable preparation Customer service Food portioning Food safety sanitizing procedures Commercial kitchen cleaning Food supply stocking Mise en place Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description Job SumThis part-time line cook position requires a reliable, multitasking team player to prep, cook, and execute breakfast, lunch, and dinner menus. You will ensure food is consistent, handle early-morning hours, and maintain high-quality meals for loyal, regular customers.
Proven ability to multitask and work efficiently under pressure.
Strong commitment to punctuality, reliability, and excellent attendance.
High attention to detail regarding food quality, portion control, and presentation.
Positive attitude and a strong focus on teamwork and customer satisfaction.
Line CookJob Type:
Part-TimeHours:
Early Morning Availability RequiredAbout theRole:
I am seeking a dedicated and dependable Line Cook to join our busy kitchen team. We have a loyal customer base that relies on us for exceptional, consistent food. If you thrive in a fast-paced environment, can multitask effortlessly, and take pride in serving high-quality meals, you will be a perfect fit.Key Responsibilities:
Food Preparation:
Efficiently prep ingredients, chop vegetables, and stock your station before and during service.Consistent Execution:
Cook breakfast, lunch, and dinner items strictly to our established recipes and standards.Multitasking:
Manage multiple food orders at once while ensuring timely ticket times without compromising quality.Customer Commitment:
Understand that our customers come first by ensuring every plate is presented beautifully, tastes delicious, and is consistent with what our regulars expect every single day.Kitchen Sanitation:
Maintain a clean, organized, and sanitary work environment throughout your shift.Teamwork:
Work closely with the rest of the back-of-house staff to ensure smooth daily operations.Qualifications:
Previous experience cooking in a fast-paced restaurant or commercial kitchen setting.Proven ability to multitask and work efficiently under pressure.
Strong commitment to punctuality, reliability, and excellent attendance.
High attention to detail regarding food quality, portion control, and presentation.
Positive attitude and a strong focus on teamwork and customer satisfaction.