Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook/Prep Cook
Job
Fat Rosie's Taco and Tequila Bar Naperville
Naperville, IL (In Person)
$36,400 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook/Prep Cook Fat Rosie's Taco and Tequila Bar Naperville Naperville, IL Job Details Part-time $17 - $18 an hour 3 hours ago Benefits Paid training Employee discount Qualifications Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Plating Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and assisting in menu execution to deliver an exceptional dining experience. Your culinary skills and attention to food safety will contribute to a vibrant kitchen environment that values teamwork, creativity, and efficiency. This paid position offers an exciting opportunity to develop your culinary expertise while supporting the overall success of our food service operation. Responsibilities Prepare ingredients and assemble dishes according to established recipes and standards Cook a variety of menu items with precision, ensuring consistency and quality in every plate Assist with food prep tasks such as chopping, slicing, marinating, and portioning ingredients Maintain cleanliness and organization of workstations in compliance with food safety regulations Support menu planning by suggesting improvements and new dish ideas based on customer feedback Handle food safely by following proper food handling procedures and sanitation practices Collaborate with team members to ensure timely service during busy hours and special catering events Skills Proven experience in dietary department or dietary aide roles is a plus Strong background in food preparation, cooking, and kitchen operations within a restaurant or food industry setting Excellent knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper food handling procedures Ability to work efficiently under pressure while maintaining attention to detail Experience with menu planning, catering, and serving is advantageous Effective communication skills and a team-oriented attitude that fosters a positive kitchen environment