Cook

H-005387-2026

Cook United States - Illinois - Scott AFB Regular Full Time Job Description Do you enjoy creating name brand cuisines that are full of flavor and spices in a fun and fast-paced environment? If so, you may be a good fit for a cook with the Exchange! You will work in a fast food environment preparing food items from a limited menu. You will be responsible for ensuring food safety and quality control for your facility. In addition, you will be an integral part of the team- your interpretation of written instructions and calculations will help determine the amount of food necessary to prepare our daily menus. Our customers expect a lot from us and we strive to give them the best service. With your sense of urgency and attention to detail, you'll ensure that each and every customer leaves full and satisfied. So what can you expect as a Cook at the Exchange?  Greet every customer with eye contact and smile in your authentic way  Acknowledge every waiting customer as soon as they arrive to the register to let them know you'll be right with them.  Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer  Ensure customers have an extraordinary experience while shopping  Complete transactions accurately and efficiently while engaging customers in appropriate conversation We know that you can work anywhere. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you! Facility Name

SCOTT QDOBA

Job Grade 4 Career Area Hospitality and Restaurant Operations Supervisor No Job Qualifications High school or equivalent. Six months general work experience in a food operation. Ability to read and interpret instructions and to perform calculations used in food preparation. If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. Salary Minimum $19.96 Salary Maximum $23.29 Number of Positions Remaining 1 Job Expires 10-Jun-2026