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Line Cook

Job

Casual Fine Dining Establishment

Carmel, IN (In Person)

$41,600 Salary, Full-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 6/18/2026

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Job Description

Line Cook Casual Fine Dining Establishment - 4.0 Carmel, IN Job Details Full-time $18 - $22 an hour 1 day ago Benefits Health insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Recipe adherence Cooking Frying Commercial kitchen cleaning Food preparation Restaurant experience Full Job Description Line Cook We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth. Woodland Country Club is Carmel's premier private club. Woodland is looking for an experienced fry cook for evening shifts. We offer industry leading hourly rates along with outstanding benefits. Come and experience the private club difference.
QUALIFICATIONS
At least 1 year of previous professional cooking experience Must be able to work Sundays during the summer months Responsibilities include: Work consists of prepping what is needed on their specific station for service Opening/setting up their stations Being on their feet 8hrs plus Closing down their station properly after service / cleaning the kitchen from top down with the help of their kitchen team Following recipes exactly as it was taught to you Maintain a clean work space Complete all running side work throughout the shift Complete all assigned opening or closing duties We are building a family and the candidate must have a team mentality Respectful and passionate in the kitchen, willing to learn from others, willing to teach/guide others Restaurant experience preferred Woodland Country Club of Carmel is an Equal Opportunity Employer. We are a Drug Free Workplace.
Job Type:
Full-time Pay:
$18.00 - $22.00 per hour
Benefits:
401(k) Flexible schedule Health insurance Paid time off Vision insurance
Shift:
Evening shift
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Required)
Work Location:
In person

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