Cook

Cook Celebrate Senior Living of Fort Wayne Fort Wayne, IN Job Details Full-time $17 an hour 1 day ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance Qualifications Kitchen health and safety standards Staff supervision Assisting with meal planning Equipment safety procedures Maintaining an organized workspace Food service purchasing Guest relations Food service health code compliance ServSafe Customer service Adhering to dietary requirements Food service inventory management Food safety sanitizing procedures Meal preparation Managing kitchen staff Clean workspace maintenance Accident reporting Meal planning Restaurant supply ordering Entry level Full Job Description At Celebrate Senior Living of Fort Wayne, we love what we do and have fun while we're doing it. Working with our residents is an adventure. They've led amazing lives and have the stories to prove it. Here, you'll join a community of incredible residents and a company dedicated to providing the highest quality of service and care. The Cook is responsible for providing superior customer service to residents and employees. The Cook will help assure the dietary department is maintained in a clean and sanitary manner.

Shift:

2 nd shift 1:00pm-7:30pm Benefits Competitive salary Medical, Dental & Vision plans Generous Vacation plan Paid Time Off Same day pay 401K retirement plan Tuition Reimbursement Internal Growth Opportunities Positive work environment Regular staff appreciation and recognition Job Description Provide nutritional meals to residents Make changes to meal plans when necessary, with approval from the Director of Dietary Services Ensure food supplies are appropriate and place orders when necessary Oversee food tray line to ensure trays are prepared according to diet cards efficiently Provide supervision to dietary aides as directed Assure that established sanitation policies and procedures are followed Follow established safety precautions when performing tasks, using equipment and supplies Assure that the work area is clean and free of hazardous conditions such as spills, excess carts, etc. Assure that equipment, tools and supplies are properly stored Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Director Maintains the comfort, privacy, and dignity of guests and interacts with them in a manner that displays warmth, respect, and promotes a caring environment Attend and participate in meetings and in-services as scheduled Qualification One-year experience as a Cook preferred ServSafe Certification Celebrate Senior Living is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for all employment; free from discrimination based on race, creed, color, national origin, age, sex, pregnancy, sexual orientation, gender identity, genetic information, religion, associational preferences, status as a qualified individual with a disability, or status as a protected veteran. #IND