Banquet Cook

Banquet Cook Crowne Plaza Indianapolis Union Station - 2.6 Indianapolis, IN Job Details 10 hours ago Benefits Health insurance Dental insurance Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Food handling Labeling Cooking Sanitation procedures HACCP Plating Banquet experience Cleaning Quality standards in production Kitchen equipment maintenance Hotel experience Food Handler Certification Entry level Stock rotation Time management Kitchen organization Full Job Description The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook . This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you! Primary Duties and Responsibilities Prepare and cook menu items according to recipes, production sheets, and banquet event orders (BEOs) Assist with banquet food preparation for large-scale events and functions Ensure all food is prepared and presented according to company and brand standards Maintain proper food temperatures, portioning, and presentation during service Set up and stock banquet kitchen stations before events Communicate with banquet captains, chefs, and kitchen staff regarding timing and event needs Assist with plating and buffet presentation during banquet functions Follow all sanitation, food safety, and HACCP guidelines Properly label, store, rotate, and date food products Clean and maintain kitchen equipment, workstations, coolers, and storage areas Assist with inventory, receiving, and stocking when needed Work efficiently in a fast-paced environment while maintaining attention to detail Support other culinary operations as assigned by management Skills and Qualifications Previous banquet, restaurant, hotel, or high-volume cooking experience preferred Knowledge of food preparation techniques and kitchen equipment Ability to read and follow recipes and banquet event orders Strong organizational and time-management skills Ability to work independently and as part of a team Flexible schedule including evenings, weekends, and holidays Food Handler Certification preferred (if required by local/state regulations) Requirements Ability to stand and walk for extended periods Ability to lift up to 50 pounds Ability to work in hot, cold, and fast-paced kitchen environments Frequent bending, lifting, reaching, and carrying Benefits Medical, Dental, and Vision Insurance Options Company Paid Life Insurance Company Paid Telemedicine Supplemental Life Insurance 401(k) with company match Hotel Room Discounts Earned Wage Access ("on-demand pay") Company Paid Employee Assistance Program Perks through Benefit Hub Generous Time Off Package General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within. General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.