Prep Cook- Capri Restaurant

Prep Cook

• Capri Restaurant Capri Ristorante
• 5.0 Indianapolis, IN Job Details $17.00
• $19.

50 an hour 4 hours ago Benefits Opportunities for advancement Qualifications Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Expiration dates monitoring Food service health code compliance Stock rotation management Labeling Food safety sanitizing procedures Commercial kitchen cleaning Perishable goods management Company guidelines standards in production Mise en place Entry level Kitchen organization Full Job Description Capri Restaurant is Prep Cooks Rootstock Hospitality Group, a locally owned & operated restaurant group is excited to bring a new member to the Team. Capri Ristorante has been a part of the Indianapolis dining scene since 1951! Our menu features house-made pastas made fresh each day, as well as traditional Italian meat and seafood entrees. Join our family and enjoy working for an exceptional, locally owned company. Rootstock offers excellent pay and benefits in a professional atmosphere with many opportunities for advancement. Summary of Responsibilities Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area.

Primary Responsibilities:

Prepare all prep lists according to recipe requirements and adhere to product sensitivity. Ensures that all prepared food meets the standard of excellence at Aberdeen Social House. Control & promote kitchen cleanliness by constantly "working clean". Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation. Notify the Manager promptly of any problems. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Complete assigned work for stocking and setting up the workstation. Clean and sanitize on a routine basis. Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met. Keep the supervisor informed of all problems or unusual matters of significance. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.

Job Qualifications:

Lift and carry up to 50 lbs. Up to 20 times a shift. Frequent bending and stooping. Work frequently in a hot and damp environment. Use of hands is required 100% of the time. Stand, move, & walk all of 6-8 hour shifts. Must be able to hear other personnel requests amid loud background noise. Must be able to read, organize and execute all prep lists. Ability to maintain a calm demeanor in a fast-paced, high-intensity environment. Wear proper dress code attire.

Additional Info:

Schedules may vary and include weekends. A rewarding opportunity for those who want a second source of income. Open to applicants who do not have a college diploma. Welcome to apply in person.

Note:

This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.