Assistant Dietary Manager

We rely on and trust our Assistant Dining Services Manager to manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, patient care plans and appropriate regulations. Why Work For Us?

Excellent pay with multiple incentives:

Excellent health benefits packages Career advancement opportunities Education reimbursement program of up to $7,500 per year Flexible scheduling available

Benefits & Conditions:

No waiting period for enrollment Three health plan options Delta Dental VSP Vision Free Basic Life Insurance Disability, Critical Illness, Accident & Legal Coverage 401(k)

Retirement Plan Employee Assistance Program Responsibilities:

Assist in planning for facility and individual resident menus in conjunction with the Dietitian utilizing Company menu program. Attend regularly scheduled conferences and meetings in the center and outside training meetings. Ensuring food and supplies are purchased within budget and are timely and available for each meal. Ensure food is nutritional, appetizing, prepared per menu and recipes and served in a timely manner. Ensure appropriate meals/snacks are served to residents. Utilizes menu and patient care software. Assist in monitoring food production maintaining use of standardized recipes and menus and ensuring proper preparation, food handling and storage of food and supplies. Maintain the highest level of quality and timeliness of food service.

Qualifications:

High school diploma or equivalent State approved dietary manager certificate or become certified within one year from hire date Certified Dietary Manager (CDM) required Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience Certification for food protection (i.e. ServSafe or equivalent preferred)