Cook-Part Time

Cook-Part Time 2.4 2.4 out of 5 stars 101 West 87th Avenue, Merrillville, IN 46410 Part-time, Full-time Spring Mill Health Campus 27 reviews Part-time, Full-time Enjoy a great Dietary team environment? Ready to take the next step in a rewarding career? Then here's your start! Join our beautiful Spring Mill Assisted Living & rehabilitation Campus located in heart of Merrillville.

OPEN INTERVIEWS

Monday- Friday 9:00 am to 4:00 pm Our most important goal is to provide the highest standard of care to our residents in an environment that is safe and secure. As a Cook, you will be responsible for improving our residents experience and maintaining a safe, clean, and healthy environment. Your focus will be the basic quality-of-life for our residents, so duties such as taking dining orders, food preperation, and following dietary procedures will be key in the individualized care. At Spring Mill, you can expect: Dependable, part-time cook schedules for days/evening shifts Great support from your Spring Mill Dietary team Quality, cost-effective health care as well as disability and life insurance after only 60 days of employment Tuition reimbursement Paid vacations and holidays Competitive wages Exceptional Dietary Aide training and advancement opportunities within and beyond your current role Acute Care opportunities to sharpen and grow critical skills Cook's day-to-day will include: Ensure that all dining services/dietary procedures are followed in accordance with establish policies. Checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Serve food in dining rooms as instructed Prepare food in accordance with sanitary regulations, as well as with our establishments policies and procedures. Assist in inventory and storng in-coming food and supplies as necessary. Follow Dietary safety regulations and precautions at all times. Greets and assists all internal and external customers, guests, family members, residents, vendors and team members.

What we are looking for:

Minimum 1 year cook experience. Must be alert and attentive to detail. High School Diploma or equivalent required. Possess leadership and supervisory ability and the willingness to work harmoniously with other personnel. Be able to make independent decisions concerning above job duties. Possess the ability to deal tactfully with personnel, residents, family member, visitors, government agencies/personnel, vendors, and the general public. Be knowledgeable of dietary and meal prep practices and procedures, as well as laws, regulations, and guidelines that pertain to long-term care.

Schedule needs:

Part-time Cook position for day/evening shift availability Rotating Holiday Schedule Weekend and every other weekend availablility Thank you very much for your interest in working for Spring Mill Health Campus as a Cook. We appreciate your time and review each and every resume that is submitted to our HR department. You will receive an email within 48 hours that confirms your application has been acknowledged. If you are selected to participate in the interview process for our open dietary aide position, you will receive an email or call within two business days.