Prep Cook

Are you ready to support a dynamic, high-energy back of house team in a fast-paced, historic environment? At Journeyman Distillery, we take pride in serving our guests food that is as exceptional as our whiskey. As a Prep Cook, you'll play an essential role in ensuring our kitchen has everything it needs. If you're ready to work hard, push forward, and leave a legacy of excellence, we want you on our team!

Basic Function:

The Prep Cook is responsible for the daily preparation of food items and accompanying sides, sauces, relishes, dressings, and garnishes that appear on menus or as a feature pertaining to assigned station. The Prep Cook shall exemplify the Culinary Team's highest standards of quality, consistency and joyful service to the membership. All team members must uphold and embody Journeyman's Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success.

CORE VALUES GRIT MAKES GREAT

We believe that no challenge is too big and we take pride in hard work. Grit is our foundation

• perseverance through adversity, strength in difficulty, and a relentless drive to succeed.

Challenges are opportunities in disguise and we welcome them with determination and resolve. Nothing great happens by taking the easy route.

ALWAYS A JOURNEYMAN, NEVER A MASTER

'Good enough' isn't in our vocabulary. We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality. Mastery is a moving target

• and we embrace the grind, knowing the journey itself is what pushes us forward.

1st

CUSTOMER

Exceptional service defines us

• through every touchpoint, every day (362 a year), until the last second and beyond (59:59+). This mindset extends to how we treat vendors, partners, and each other. 1st Customer is our culture
• and our legacy As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.

Ambassador Taking pride and ownership in your work Engagement and active participation in your work and company activities Being a positive force in the workplace; creating a culture of positivity Extending common courtesy to self, employees, vendors, and guests Being an evangelist and promoter of the company and brand

A LITTLE ABOUT OUR CULTURE

Journeyman is an in-person work environment. We believe in face-to-face interaction, collaboration, and problem-solving. Journeyman is a non-smoking workplace. We believe in productivity and in your good health. Journeyman's purpose is to serve our guests. We are open 362 days per year, including the 3 major summer holidays. Journeyman believes in a strong work ethic! We work hard, push forward, and are focused on growing something special! At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package. Here's a peek at what you will receive as a Journeyman employee: Outstanding Growth Opportunity! Paid Time Off

• begins accruing on Day 1 401(k) with Employer Match available Medical Insurance
• 30+ hours/week Dental, Vision, Life, Supplemental Insurance options
• 20+ hours/week Free Quarterly Bottle of Spirit (21+) Loyalty Incentives (ask about our 5-Year Bottle Reward!

) Employee Discount 100% complimentary meals as approved by manager during scheduled work shifts Monthly Founders' Tour with Bill Welter Annual Employee Putting Competition Annual Employee Holiday Party

PRINCIPAL DUTIES

Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers and food processors, etc. Perform basic cooking functions of baking, roasting, braising, sautéing, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing using appropriate kitchen equipment and tools. Ensure that food products are used in a timely manner. Use food preparation equipment according to manufacturers' instructions. Handle raw or prepared foods and non-food supplies in a manner that is consistent with state sanitation/health regulations. Ensure proper storage procedures as specified by Health Department and Journeyman requirements (wrap, label and date). Assist in cleaning and sanitizing production equipment, work surfaces and kitchen (including storage areas and coolers) Ensure that applicable kitchen equipment is in proper working order prior to shift; Communicate any maintenance, repair or upkeep issues to Shift Leaders or Executive Chef Requirements

PHYSICAL, MENTAL AND VISUAL SKILLS

Culinary Degree desired or 1-2 years relative cooking experience Proper knowledge of cooking techniques and methods Advanced knife skills Ability to perform job functions with attention to detail, speed and accuracy Ability to carry out detailed written or verbal instructions independently. Ability to visually inspect food preparation and read and follow recipes. Ability to use all senses to ensure consistency and quality in food preparation and execution Ability to operate, clean and maintain all equipment required in job functions Good organizational skills and verbal communication skills. Ability to use logical or rational thinking to solve problems. Ability to perform moderate physical work; may be required to lift up to 70 pounds occasionally, up to 50 pounds frequently and up to ten pounds constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.

REQUIRED WORK HABITS

Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness. Ability to work flexible schedule to include weekends and holidays

WORKING CONDITIONS

Works primarily indoors in food preparation and a kitchen maintenance environment. Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed. Requirements

PHYSICAL, MENTAL AND VISUAL SKILLS

Culinary Degree desired or 1-2 years relative cooking experience Proper knowledge of cooking techniques and methods Advanced knife skills Ability to perform job functions with attention to detail, speed and accuracy Ability to carry out detailed written or verbal instructions independently. Ability to visually inspect food preparation and read and follow recipes. Ability to use all senses to ensure consistency and quality in food preparation and execution Ability to operate, clean and maintain all equipment required in job functions Good organizational skills and verbal communication skills. Ability to use logical or rational thinking to solve problems. Ability to perform moderate physical work; may be required to lift up to 70 pounds occasionally, up to 50 pounds frequently and up to ten pounds constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.

REQUIRED WORK HABITS

Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness. Ability to work flexible schedule to include weekends and holidays

WORKING CONDITIONS

Works primarily indoors in food preparation and a kitchen maintenance environment. Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed.