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Line Cook

Job

Auberge

Zionsville, IN (In Person)

$37,440 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/24/2026

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Job Description

Line Cook Auberge - 3.2 Zionsville, IN Job Details Full-time $16 - $20 an hour 1 day ago Benefits Health insurance Paid time off 401(k) matching Employee discount Qualifications Teamwork Fine dining experience Attention to detail French cuisine Food preparation
Full Job Description Now Hiring:
Line Cook — Fine Dining French Cuisine We are a small, boutique French restaurant known for refined technique, seasonal ingredients, and an intimate dining experience. Our kitchen is focused, collaborative, and ideal for cooks who take pride in craftsmanship. What You'll Do Prepare high-quality mise en place and execute dishes with consistency Maintain a clean, efficient station Work closely with the Chef in a small, professional team What We're Looking For 1-3 years of kitchen experience (fine dining/French a plus) Strong fundamentals, knife skills, and attention to detail Reliability, professionalism, and a passion for learning We Offer $16-$20 per hour based on experience 401k match, health insurance reimbursement, paid time off, employee discount Growth in classic & modern French technique Supportive, respectful kitchen environment
Apply:
Send your resume for consideration. Interviews will begin immediately
Pay:
$16.00 - $20.00 per hour
Benefits:
401(k) matching Employee discount Health insurance Paid time off
Work Location:
In person