Cook - P/T Evening Shift every other weekend

DINING SERVICE COOK

• P/T

EVENING SHIFT

This position is responsible for preparing food following the appropriate menus and recipes in accordance with accepted dietary practices and as may be directed by the department director or supervisor. Works diligently to ensure that every resident receives the highest quality and excellent dining experience with each meal. Advances the value that the resident comes first. The employee values the Community as the residents' home and works to create attributes of home and models person centered care. The shift is 10a-7p, every other weekend. Responsibilities and Duties Prepares and serves resident meals and snacks that are palatable and appetizing in accordance with menus and recipes, making only authorized food substitutions. Processes new diet orders and changes as they are received, prepares therapeutic diets in accordance with planned menus and coordinates dining services with other departments as necessary. Inspects special diet trays to assure the correct diets are served. Supervises dining services staff as required and in the absence of the Dining Services Supervisor and/or Dining Services Director. Reviews resident plans of care with Dining Services Director to assure foods served are appropriate and that the appropriate equipment and utensils are provided. Prepares and serves foods for special events. Assists in maintaining food storage areas and disposes of food and waste in accordance with established policies and procedures. Ensures food and supplies are readily available for meal preparation. Recommends and requests equipment and supply needs for the department. Monitors residents entering the dining room and assists them to a seat if needed. Acknowledges residents when they enter and greets residents at the beginning of the dining service. Consistently follows the Gracious Dining meal delivery step sequence in a friendly and caring manner. Effectively communicates with residents, guests, and other members of the dining room and kitchen staff to ensure the highest level of service is delivered in a timely manner. Reports missing SDSs for hazardous chemicals used or stored in the dining services department. Performs scheduled cleaning duties. Advances the value that residents come first by reporting accidents, incidents, resident complaints and changes in the resident's condition to the supervisor. Follows established universal precautions, safety and sanitation protocols and regulations. This includes proper clean-up, washing, storing of items, disposal of personal protective equipment or handling of hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials and hazardous chemicals to the supervisor. Follows established isolation precautions and protocols. Reports missing/illegible labels and SDS's to the supervisor. Adheres to fire, smoking, equipment and safety policies and procedures. Protects the residents and PMMA by not disclosing or using resident health information for any purpose other than treatment for the resident, payment and operations. Immediately notifies supervisor if a resident is leaving/missing from the Community. Values and respects the choices and preferences of residents and works to create attributes of home, with emphasis on person centered care. Upholds resident rights and confidentiality. Creates and supports a physical environment which is accessible and supports privacy, independence and comfort. Qualifications and Skills High school diploma or equivalent desired. One year previous dining services experience at a senior living community desired. Full-Time Benefits PMMAs benefit package provides eligible employees the opportunity to participate with a wide array of insurance and other benefits, including: Employee assistance plan Please apply online at: www.claycenterpresbyterianmanor.org. Inquiries may be directed to Shari Stewart, Human Resource Director. 785-632-5646 (P) | 785-414-5030 (F)

Job Type:

Part-time Pay:

$14.00 per hour Ability to

Commute:

Clay Center, KS 67432 (Required)

Work Location:

In person Cook

• P/T Evening Shift every other weekend Clay Center, KS 67432 $14 an hour
• Part-time $14 an hour
• Part-time

DINING SERVICE COOK

• P/T

EVENING SHIFT

This position is responsible for preparing food following the appropriate menus and recipes in accordance with accepted dietary practices and as may be directed by the department director or supervisor. Works diligently to ensure that every resident receives the highest quality and excellent dining experience with each meal. Advances the value that the resident comes first. The employee values the Community as the residents' home and works to create attributes of home and models person centered care. The shift is 10a-7p, every other weekend. Responsibilities and Duties Prepares and serves resident meals and snacks that are palatable and appetizing in accordance with menus and recipes, making only authorized food substitutions. Processes new diet orders and changes as they are received, prepares therapeutic diets in accordance with planned menus and coordinates dining services with other departments as necessary. Inspects special diet trays to assure the correct diets are served. Supervises dining services staff as required and in the absence of the Dining Services Supervisor and/or Dining Services Director. Reviews resident plans of care with Dining Services Director to assure foods served are appropriate and that the appropriate equipment and utensils are provided. Prepares and serves foods for special events. Assists in maintaining food storage areas and disposes of food and waste in accordance with established policies and procedures. Ensures food and supplies are readily available for meal preparation. Recommends and requests equipment and supply needs for the department. Monitors residents entering the dining room and assists them to a seat if needed. Acknowledges residents when they enter and greets residents at the beginning of the dining service. Consistently follows the Gracious Dining meal delivery step sequence in a friendly and caring manner. Effectively communicates with residents, guests, and other members of the dining room and kitchen staff to ensure the highest level of service is delivered in a timely manner. Reports missing SDSs for hazardous chemicals used or stored in the dining services department. Performs scheduled cleaning duties. Advances the value that residents come first by reporting accidents, incidents, resident complaints and changes in the resident's condition to the supervisor. Follows established universal precautions, safety and sanitation protocols and regulations. This includes proper clean-up, washing, storing of items, disposal of personal protective equipment or handling of hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials and hazardous chemicals to the supervisor. Follows established isolation precautions and protocols. Reports missing/illegible labels and SDS's to the supervisor. Adheres to fire, smoking, equipment and safety policies and procedures. Protects the residents and PMMA by not disclosing or using resident health information for any purpose other than treatment for the resident, payment and operations. Immediately notifies supervisor if a resident is leaving/missing from the Community. Values and respects the choices and preferences of residents and works to create attributes of home, with emphasis on person centered care. Upholds resident rights and confidentiality. Creates and supports a physical environment which is accessible and supports privacy, independence and comfort. Qualifications and Skills High school diploma or equivalent desired. One year previous dining services experience at a senior living community desired. Full-Time Benefits PMMAs benefit package provides eligible employees the opportunity to participate with a wide array of insurance and other benefits, including: Employee assistance plan Please apply online at: www.claycenterpresbyterianmanor.org. Inquiries may be directed to Shari Stewart, Human Resource Director. 785-632-5646 (P) | 785-414-5030 (F)

Job Type:

Part-time Pay:

$14.00 per hour Ability to

Commute:

Clay Center, KS 67432 (Required)

Work Location:

In person