Bistro Line Cook

Bistro Line Cook

HALLBROOK COUNTRY CLUB - 3.1

Leawood, KS Job Details Seasonal $15 - $20 an hour 14 hours ago Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Maintaining an organized workspace Food service health code compliance Stock rotation management Food service opening procedures Outdoor work Food service cleaning Labeling Safety regulations Put-away Store opening procedures Culinary Arts FIFO Food safety sanitizing procedures Trade school Mise en place Entry level Kitchen organization

Full Job Description SUMMARY:

Open and close kitchen, check in and put away orders, retrieve supplies from main clubhouse. Set up line for lunch and dinner services. Produce food items according to recipes and standardized presentations. Communicate well with co - workers and supervisors.

RESPONSIBILITIES

Operations Check and initial opening duties sheet every day when you open it. Check and initial closing duties sheet every night when you close. Wrap, label, date and neatly store all food items, using the prescribed FIFO system. Keep the Bistro kitchen clean and always organized. Notifies the supervisor in advance of all expected shortages. Go through food production checklists at the beginning of each shift. Ensures that workstation and equipment are clean and sanitary. Adheres to state and local health and safety regulations. Maintains neat professional appearance and observes personal cleanliness rules at all times. Makes recommendations for maintenance, repair and upkeep of the bistro and equipment. Attends staff meetings and line ups. Assists with other duties as instructed by supervisor. Maintains a positive attitude. Safety and Sanitation Responsible for consistent use of safe work practices by all restaurant, banquet, pastry and dish staff. Understand and consistently follow proper sanitation practices including those for personal hygiene. Ensures kitchen is properly closed and clubhouse/bistro is secure prior to ending shift. Ensures daily opening and closing checklist has been completed by line staff prior to leaving. Ensures storage areas (coolers included) are labeled, clean and free of debris. Ensure food storage areas are secured prior to leaving the building.

QUALIFICATIONS

Previous professional kitchen experience desired Enrolled in a current culinary program or vocational school. Certified in food safety, or desires to be certified. Regular and predictable attendance required.

PHSYICAL DEMANDS AND WORKING CONDITIONS

Must be able to work in a busy environment while maintaining organization, attention to detail and focusing on cleanliness. Ability to be on feet for up to 100% of the prescribed shift. Ability to lift 50 pounds, able to stand, bend, stoop, twist and turn for prolonged periods of time. The position will require working inside and outside various times of the year.