Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook
Job
Burg & Barrel
Lenexa, KS (In Person)
$37,440 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook Burg & Barrel Lenexa, KS Job Details Part-time | Full-time From $18 an hour 1 hour ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service cleaning Attention to detail Full Job Description Job Overview We are on the lookout for a passionate and reliable Line Cook to join our vibrant culinary team. In this role, you'll be at the heart of our kitchen, preparing delicious meals that delight our guests and keep our operations running smoothly. Whether you're seasoned in the food industry or eager to develop your culinary skills, this position offers a fantastic opportunity to work in a dynamic environment where teamwork and quality are key. You'll be responsible for executing meal preparation with precision, maintaining food safety standards, and supporting the overall flow of kitchen activities. Responsibilities Prepare and cook menu items according to established recipes, presentation standards, and dietary guidelines. Assist in meal assembly, ensuring each dish meets quality and safety standards before serving. Support food handling procedures, including proper storage, sanitation, and inventory management. Help with menu planning by providing input on ingredient availability and preparation techniques. Maintain cleanliness of workstations and kitchen equipment to promote a safe and efficient environment. Collaborate with team members during busy service times to ensure timely delivery of meals. Follow all food safety regulations and best practices related to catering, restaurant service, and food industry standards. Qualifications Hands-on experience with food preparation, cooking, and food handling in restaurant or kitchen settings. Strong knife skills and knowledge of meal preparation techniques are preferred. Familiarity with food safety protocols and sanitation practices within the food industry. Ability to work efficiently under pressure while maintaining attention to detail.