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Cook

Job

St. Francis Ministries*

Salina, KS (In Person)

Full-Time

Posted 4 weeks ago (Updated 4 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Cook #
RESSERV-2066
Job Description Providing appetizing, nutritionally wholesome meals of sufficient variety to satisfy the residents in a clean and safe environment.
  • Prepares nutritionally sound meals of sufficient quantity to satisfy the client's appetites.
  • Prepares menus as provided. Any changes or deviations must be made in consultation with the nutritionist.
  • Makes necessary and useful notations in the menu notebook such as whether the residents liked it/not, wouldn't eat it, amounts used, etc.
  • Consults weekly with the nutritionist concerning the ordering foods and other items necessary in the dietary department.
  • Keeps an accurate daily inventory of the contents of the freezers. Keep the inventory handy on the freezer door.
  • Completes all cleaning chores daily/weekly.
  • Ensures all left-over foods are placed in the coolers/walk-in/freezers and that all are clearly marked as to the contents and the date of preparation and placement in the unit.
  • Insures that no food items, including leftovers are to be taken from the premises for personal use without the permission of the VP/Executive Director or the Program Director. Violation of this will bring immediate dismissal.
  • Supervises all residents who work in the kitchen and dining room areas including table setter, waiters and dishwashers.
  • Reports any unacceptable work behaviors, including profanities or infraction of the rules, to the Program Director.
  • Ensures that the meals and the dining an enjoyable and pleasing experience.
  • Capable of providing emergency transportation.
  • Reports unusual incidents through appropriate Risk Management, clinical and safety channels.
  • Implements SFCS policies and follows directives as required. Follows and adheres to all pertinent SFCS Standard Operating Procedures (SOP's), rules, personnel policies and procedures; related accreditation and licensure standards; and federal, state and local rules, statutes, regulations, and all term of the contract between SFCS and DCF.
  • Ensures clients' rights are protected.
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