Dietary Aid/Cook

Performs a variety of tasks that may include cooking, service, and clean up for meals served to patients and staff in the nursing center and other special events.

GENERAL DUTIES

Ensures that safe food handling techniques are used Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required Follows standardized recipes Assists cook as directed by the food service director Prepares and labels nourishments according to center procedures Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages Follows production sheets and pre-preparation sheets or guidelines when appropriate

QUALIFICATIONS

The dietary aide and or dietary cook candidate will have good verbal and written communication skills. Ability to read and understand English for business necessity. Basic understanding of sanitation, organization and safety. Prior experience in food service preferred. Prior experience in long-term care preferred

BENEFITS 401K

Annual evaluations Dental insurance Disability insurance Electronic documentation Employee appreciation events Health insurance Life insurance Modified Comp Paid time off Tuition reimbursement Vision insurance