Cook

Cook Catch And Cut Bellevue, KY Job Details Part-time | Full-time From $17 an hour 12 hours ago Benefits Employee discount Qualifications Nutrition Food safety management Quality assurance within food and beverage industry Dietary aide experience Food hygiene Cooking Sanitation procedures Plating Dietary department experience Cleaning Food industry Knife skills Food safety Communication skills Entry level Full Job Description Job Overview We are seeking a passionate and dedicated to join our dynamic culinary team! In this vital role, you will be responsible for supporting the dietary department by assisting with meal preparation, food service, and ensuring the highest standards of food safety and quality. Your enthusiasm for culinary arts and commitment to providing nourishing, delicious meals will help create a positive dining experience for our community. This position offers an exciting opportunity to showcase your kitchen skills, contribute to menu planning, and work in a fast-paced environment that values teamwork and innovation. Responsibilities Assist with menu planning and meal preparation to meet dietary guidelines and customer preferences Prepare, cook, and serve a variety of nutritious dishes with attention to presentation and quality Handle food safely by following proper food handling procedures, sanitation standards, and safety protocols Support catering events and special meal services by setting up, serving, and cleaning up afterward Maintain cleanliness of kitchen areas, utensils, and equipment in compliance with health regulations Collaborate with team members to ensure timely food service and smooth kitchen operations Contribute ideas for new recipes or menu items that align with dietary needs and culinary trends Requirements Experience working in dietary departments or as a dietary aide is highly preferred Proven skills in food preparation, cooking, and food service within restaurant or food industry settings Knowledge of food safety practices, including proper handling, storage, and sanitation procedures Strong knife skills and experience with meal preparation techniques Ability to work efficiently in a fast-paced environment while maintaining attention to detail Familiarity with menu planning, catering, and serving in a culinary or restaurant setting is a plus Excellent communication skills and a team-oriented mindset Join us to make a meaningful difference through nourishing meals! We value energetic individuals who are eager to bring their culinary expertise into a supportive environment where quality and care are at the forefront. This paid position offers an engaging opportunity to grow your skills while contributing to our community's well-being.

Pay:

From $17.00 per hour

Benefits:

Employee discount Application Question(s): Are you available to work on weekend?

Experience:

Cooking:

1 year (Preferred) Shift availability: Night Shift (Preferred)

Work Location:

In person