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Cook II

Job

Commonwealth of Kentucky

Frankfort, KY (In Person)

$39,353 Salary, Full-Time

Posted 3 days ago (Updated 1 day ago) • Actively hiring

Expires 7/21/2026

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Job Description

Advertisement Closes 7/2/2026 (8:00 PM EDT) 2603012 Cook II Pay Grade 10 Salary $15.14 - $22.70 Hourly Sign on Bonus $800 Employment Type
EXECUTIVE BRANCH
|
FULL TIME
|
ELIGIBLE FOR OVERTIME PAY
| 18A | 37.5 HR/WK Click here for more details on state employment. Hiring Agency Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks Location 702 Capitol Ave Room 48 Frankfort, KY 40601 USA Description Join Our Team at Capital Annex Cafeteria Do you have a passion for cooking and creating exceptional dining experiences? Capital Annex Cafeteria is seeking a dedicated and experienced Cook II to join our food service team. We are looking for a team-oriented culinary professional who takes pride in quality food preparation, kitchen organization, and customer satisfaction.
What You'll Do:
Prepare and cook a variety of entrees and side items for lunch daily menus. Plan, prepare and deliver food for caterings to various locations in Frankfort. Coordinate daily food preparation activities and assist with kitchen operations. Ensure food quality, consistency, and presentation standards are maintained. Follow food safety, sanitation, and health regulations. Assist with inventory control, food storage, and kitchen cleanliness. Work collaboratively with kitchen staff to provide excellent guest experience.
Qualifications:
Cooking experience in a commercial, institutional, hospitality, or large-scale food service environment. Ability to prepare a variety of foods in a fast-paced setting. Strong understanding of food safety and sanitation practices. Dependable, team-oriented, and customer-focused. Culinary training may substitute for experience on a year-for-year basis.
What We Offer:
Competitive State Benefits Package Retirement and insurance options Paid holidays and leave benefits Opportunities for advancement within Kentucky State Parks We are looking for someone who: Enjoy cooking and hospitality Thrive in a team environment Take pride in cleanliness and organization Can remain calm and productive during busy meal periods Is committed to delivering outstanding service to our guests Minimum Requirements
EDUCATION
NONE
EXPERIENCE, TRAINING, OR SKILLS
Two years of cooking experience in an institutional or large scale commercial setting. Substitute
EDUCATION
for
EXPERIENCE
Vocational training in food services will substitute for the experience on a year-for-year basis. Substitute
EXPERIENCE
for
EDUCATION
NONE
SPECIAL REQUIREMENTS
(AGE, LICENSURE, REGULATION, ETC.): NONE Working Conditions Typical working conditions for a specific position may be listed on the individual position description. Probationary Period This job has an initial and promotional probationary period of 6 months, except as provided in
KRS 18A.111.
If you have questions about this advertisement, please contact Eric Roberston at eric.robertson@ky.gov or 502-661-2750. An Equal Opportunity Employer M/F/D Apply Now Share Save Job