Full Time Line Cook

DoubleTree Cincinnati Airport is eager to hire an excellent line cook to join our hotel restaurant team. Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Actively seeking person(s) with open availability and a positive attitude to join our team. Weekends and some Holidays are a must. Currently seeking 2 line cooks.

Job Types:

Full-time, Part-time Pay:

From $17.00 per hour Expected hours: 24 - 40 per week

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person