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Cook- Seasonal

Job

Churchill Downs Incorporated

Henderson, KY (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/15/2026

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Job Description

Are you interested in joining the exciting world of horse racing and gaming while cooking it up in the kitchen?
Then look no further:
Ellis Park Racing & Gaming is hiring seasonal cooks to join our winning team! 
JOB SUMMARY
An Ellis Park Cook is responsible for preparing and cooking all meals for Ellis Park guests, delivering quality meals in a timely and consistent manner, accommodating special requests of guests, and ensuring that food safety and sanitation standards are maintained.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Follow recipes and prepare food orders in a uniform and consistent manner. Maintain proper food rotation procedures (e.g. label and date product, properly store and rotate perishables and leftovers). Minimize food waste to achieve forecasted food costs. Perform general maintenance duties, including mopping floors, wiping countertops and cleaning food prep areas. Open and/or close kitchen as necessary. Other duties as assigned.
EDUCATION AND EXPERIENCE
At least one year of relevant work experience in a restaurant or food capacity. High School Diploma or GED. 1-2 years experience in high volume food service operation/preparation. Ability to obtain and maintain a valid Kentucky gaming/racing license.
PHYSICAL REQUIREMENTS & WORKING CONDITIONS
Available to work when needed, including weekends, holidays, and nights. The job requires the ability to bend over, hear, reach overhead, stand for long periods of time, and repetitively use hands 51-100% of the time. The job requires the ability to crouch/stoop, talk, turn, twist and walk 25-50% of the time. The job requires the ability to push/pull, lift, slide/transfer 1-25 lbs. 51-100% of the time. The job requires the ability to push/pull, lift, slide/transfer 25-50 lbs. 25-50% of the time The job requires the ability to organize and plan 51-100% of the time. The job requires the ability to problem solve and make decisions 25-50% of the time. The job is performed indoors and outdoors with exposure to hot/cold temperatures in a kitchen environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

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