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Line Cook
Job
Fiddletree Kitchen & Bar
Lexington, KY (In Person)
$35,360 Salary, Full-Time
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Job Description
Line Cook Fiddletree Kitchen & Bar - 1.0 Lexington, KY Job Details Part-time | Full-time $16 - $18 an hour 17 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Sautéing Interpersonal skills Food Safety Manager Certification Guest services Kitchen stations Full Job Description About us At Fiddletree Kitchen & Bar, hospitality begins with people. We believe memorable experiences are created by teams who care deeply about their work, their guests, and one another. Our team is the foundation of everything we do.
Position Type:
Full-Time (Combo of AM and PM)Reports To:
Kitchen Manager Why this Role Matters Great food is an essential part of the guest experience. As a Line Cook, you play a key role in supporting kitchen operations and ensuring every dish meets our standards for quality and presentation. What You'll Do- Prepare and cook menu items according to recipes and presentation standards
- Maintain food quality, consistency, and portion control
- Assist with supervising line cooks and supporting kitchen workflow during service
- Help train and support new kitchen staff
- Ensure kitchen stations are clean, organized, and fully stocked
- Follow all food safety, sanitation, and temperature control guidelines
- Label, date and enclose all food product, adhering to all required procedures
- Communicate effectively with kitchen and service staff
- Address customer complaints effectively and timely, resolving issues while maintaining high customer satisfaction levels
- Thoroughly understand the menus and ingredients, including allergens
- Monitor food levels and notify management of shortages
- Work efficiently during busy service periods
- Complete opening, closing, and cleaning duties as assigned
- Assist with additional tasks as needed to support team operations and guest experience. What We're Looking For
- Previous restaurant kitchen experience required
- Saute experience required.
- Strong knowledge of cooking techniques and kitchen operations
- A team player with a positive attitude
- Ability to work efficiently in a fast-paced kitchen environment
- Must be able to work weekends and holidays
- Food Manager training certificate required
- Strong organizational and communication skills
- Ability for standing for extended periods in a fast-paced kitchen environment, lifting kitchen supplies up to approximately 40 pounds, and frequent bending, reaching, and repetitive food preparation tasks.
- Must pass a criminal background check. What We Offer
- Consistent scheduling
- Employee meal discounts and hotel stay discounts
- Benefits and Paid Time Off (full-time employees)
- Opportunities for growth within the restaurant