Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Gaucho Grill Cook/Carver
Job
Texas De Brazil
Louisville, KY (In Person)
$33,280 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
34
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Gaucho Grill Cook/Carver Texas De Brazil - 3.5 Louisville, KY Job Details Part-time | Full-time $16 an hour 1 day ago Benefits Paid training Health insurance 401(k) Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Grilling Cooking Meal preparation Food preparation Meat cookery Full Job Description This is a Hourly position that requires evening, weekends and holiday availability. Este es un puesto por horas que requiere disponibilidad de noches, fines de semana y dias feriados. Texas de Brazil is growing at Mall St. Matthews in Louisville, and we're building an energetic, guest-focused opening team! As a carver , you'll be the heart of our hospitality—creating memorable experiences from the very first pour to the final plate. Pay is $16.00/hr. We are conducting interviews 1pm-3pm Mondays-Fridays! Walk ins welcome! Entrevistaremos candidatos en nuestra nueva ubicación de 1:00 p. m. a 3:00 p. m. de Lunes a Viernes! ¡Visítanos y habla con un miembro de nuestro equipo de liderazgo en persona o postúlate aquí en Indeed! El pago es por hora ($16.00/hora). • Kitchen/Cooking experience is a plus but not necessary. At Texas de Brazil, the gauchos are responsible for preparing various meats, cooking various meats over an open flame, then serving the meats table-side to guests in the dining room. •Experiencia en cocina es una ventaja, pero no es necesario. En Texas de Brazil, los gauchos se encargan de preparar diversas carnes, cocinarlas a fuego vivo y luego servirlas en el comedor.