Cook II

Advertisement Closes 6/22/2026 (8:00 PM EDT) 26-02700 Cook II Pay Grade 10 Salary $15.14 - $22.71 Hourly (Sign-on Bonus - $800) Employment Type

EXECUTIVE BRANCH

|

FULL TIME

|

ELIGIBLE FOR OVERTIME PAY

| 18A | 37.5 HR/WK Click here for more details on state employment. Hiring Agency Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks Location 344 Caveland Drive Olive Hill, KY 41164 USA Description Join Our Team at Carter Caves State Resort Park! Do you have a passion for cooking and creating exceptional dining experiences? Carter Caves State Resort Park is seeking a dedicated and experienced Cook II to join our food service team at Tierney's Cavern Restaurant. Nestled in the beautiful hills of eastern Kentucky, Carter Caves offers guests memorable dining experiences while serving thousands of visitors from across the region each year. We are looking for a team-oriented culinary professional who takes pride in quality food preparation, kitchen organization, and customer satisfaction.

What You'll Do:

Prepare and cook a variety of menu items for restaurant guests, banquets, buffets, and special events. Coordinate daily food preparation activities and assist with kitchen operations. Ensure food quality, consistency, and presentation standards are maintained. Follow food safety, sanitation, and health regulations. Assist with inventory control, food storage, and kitchen cleanliness. Work collaboratively with kitchen staff to provide excellent guest experiences. Support special events, holiday buffets, weddings, conferences, and park programming.

Qualifications:

Cooking experience in a commercial, institutional, hospitality, or large-scale food service environment. Ability to prepare a variety of foods in a fast-paced setting. Strong understanding of food safety and sanitation practices. Dependable, team-oriented, and customer-focused. Culinary training may substitute for experience on a year-for-year basis.

What We Offer:

Competitive state benefits package Retirement and insurance options Paid holidays and leave benefits Opportunities for advancement within Kentucky State Parks A unique workplace surrounded by natural beauty and tourism activity The chance to be part of a team that creates memorable experiences for guests from across Kentucky and beyond We are looking for someone who: Enjoys cooking and hospitality Thrives in a team environment Takes pride in cleanliness and organization Can remain calm and productive during busy meal periods Is committed to delivering outstanding service to our guests Apply today and become part of one of Kentucky's most beloved state resort parks and help create exceptional dining experiences for our guests. This position is eligible for an approved Sign-on bonus of $800 in compliance with 101 KAR 2:034 Section 9(6). Minimum Requirements

EDUCATION

NONE

EXPERIENCE, TRAINING, OR SKILLS

Two years of cooking experience in an institutional or large scale commercial setting. Substitute

EDUCATION

for

EXPERIENCE

Vocational training in food services will substitute for the experience on a year-for-year basis. Substitute

EXPERIENCE

for

EDUCATION

NONE

SPECIAL REQUIREMENTS

(AGE, LICENSURE, REGULATION, ETC.): NONE Working Conditions Typical working conditions for a specific position may be listed on the individual position description. Probationary Period This job has an initial and promotional probationary period of 6 months, except as provided in

KRS 18A.111.

If you have questions about this advertisement, please contact Paul Tierney at Paul.

Tierney@ky.gov or 606-286-7000. An Equal Opportunity Employer M/F/D Apply Now Share Save Job