Bistro Line Cook

Bistro Line Cook The Royal Standard - 3.8 Baton Rouge, LA Job Details Part-time 1 day ago Qualifications Food production Expiration dates monitoring Café Packing ServSafe Regulatory compliance Sanitation procedures Packaging Plating Receiving shipments Staff training Kitchen staff training Materials management in food and beverage Stocking Packaging (food) 1 year Clean workspace maintenance POS systems Food Handler Certification Entry level

Full Job Description Summary:

This part-time position provides support as a member of the Culinary & Events team. This position is trained in all aspects of the kitchen including line cook, food prep, and event food. This position is highly skilled and experienced and could also be responsible for assisting Managers in training other employees. Focuses include frozen food preparation and packaging, grab and go food preparation and packaging, event and café menu preparation and execution. This position coordinates with the Bistro & Culinary Manager.

Essential functions:

Cuts, prepares and packages a variety of foods to be frozen Maintain expected stock levels of frozen foods in stores and backstock Date products and continually monitor refrigerator/freezers for product freshness Receive and process in ingredients and supplies Communicate effectively about needed ingredients to sustain expected food production Execute and give feedback on new recipes and menu options Ensures timely and proficient food preparation to meet customer demand Work the POS system to help customers with culinary purchases in the café as needed Assist in events by setting up buffets with food presentation standards and practices in mind, ensuring safe food handling performance Maintains and ensures the maintenance of a clean and sanitary working and shopping environment Adhere to all applicable laws when serving alcohol Maintain knowledge of policies and procedures Maintain positive and professional attitude Arrive to work appropriately groomed, dressed and ready to work Physical demands: Stand/walk/on feet 6-8 hours of an 8-hour shift Must be able to lift 35lbs Preferred education and experience: 1 year experience on a food line Additional eligibility qualifications: Carries a valid Louisiana Responsible Vendor permit or is able to obtain one ServSafe Certification preferred Professional and personable personality Reliable transportation Available to work a flexible schedule including evenings and weekends