Line Cook

Line Cook Surge Entertainment by Drew Brees

• Baton Rouge Baton Rouge, LA Job Details Part-time | Full-time $11
• $15 an hour 19 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Food service workstation cleanliness Inventory management Customer service Kitchen knives In-person customer service Cooking Bussing High school diploma or GED Hospitality industry experience Cleaning messes in dining areas Guest services Event customer service Restaurant experience Food preparation equipment operation Full Job Description About us Surge Entertainment by Drew Brees is the top entertainment destination for kids, families and adults in and around the Baton Rouge area.

Our Entertainment Centers offer activities like bowling, ninja courses, sports simulators, arcades and more along with a full restaurant and bar. We are a fast-growing company with continued expansion plans and are looking for someone to help our kitchen and ensure the highest quality of food for our guests.

• Job Overview:

• We are seeking a skilled and dedicated Kitchen Team Member to join our dynamic kitchen team at Surge Entertainment by Drew Brees. As a key member of our culinary team, you will play a vital role in ensuring exceptional dining experiences for our guests. If you have a passion for food, hospitality, and customer service, we encourage you to apply for this exciting opportunity.

• Duties:

• Prepare and cook a variety of dishes and menu items to the highest standards of quality and presentation.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Assist with food preparation and presentation, including plating and garnishing.
• Support the kitchen team in meeting service standards and deadlines.
• Provide exceptional customer service, ensuring guest satisfaction and loyalty.
• Communicate effectively with the restaurant team, including servers, bussers, and management.
• Assist with banquet and special event services, including set up, service, and clean up.
• Perform additional duties as required, such as food inventory management and kitchen maintenance.

• Requirements:

• Previous experience in a kitchen environment, preferably in a restaurant or hotel setting.
• Strong knowledge of food preparation, cooking techniques, and presentation.
• Ability to work effectively in a fast-paced, dynamic environment.
• Excellent customer service skills, with a focus on hospitality and communication.
• Ability to help with food preparation and presentation, as well as bussing and cleaning duties.
• Familiarity with kitchen equipment and tools, including knives, pots, and pans.
• High school diploma or equivalent required.
• Ability to work flexible hours, including evenings, weekends, and holidays.

• Skills:

• Hospitality
• Culinary
• Help
• Bussing
• Customer service
• Communicate
• Banquet
• Hotel
• Cook

•

Restaurant Job Types:

Full-time, Part-time Pay:

$11.00

• $15.

00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift Morning shift Night shift

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Baton Rouge, LA 70820 (Required)

Work Location:

In person