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LINE COOK

Job

Margaritaville Resort Casino

Bossier City, LA (In Person)

Part-Time

Posted 4 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 6/24/2026

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Job Description

LINE COOK
Margaritaville Resort Casino - 3.5 Bossier City, LA Job Details Part-time 3 days ago Qualifications Steam cooking Kitchen health and safety standards Food production Grilling Recipe adherence Sautéing Food service health code compliance Food service workstation cleanliness Cutting Personal protective equipment (PPE) adherence Cleaning kitchen areas High school diploma or GED Culinary Arts Food supply stocking Oven and range use Mise en place 2 years Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description
WE LOVE OUR WORK.
General Accountabilities:
Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. Execution of all food production as determined by the Sous Chef through production sheets. Practices a "clean as you go" work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Creates a positive guest employee experience. Smiles and is helpful and friendly. Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work. Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles. Ensuring the preparation station and the kitchen are set up and stocked. Reads food orders from computer printouts, and prepares food items, according to established menu plans. Communicates as needed with Lead Cook and Sous Chefs.
BRING US YOUR BEST.
Qualifications:
High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree. Ability to Multitask and problem Solve. Ability to stand, lift, bend, stoop, and throughout duration of shift. Excel both independently and as part of a team. Ability to perform tasks with accuracy, speed, and attention to detail. Ability to work at a fast pace in often crowded/noisy environment.