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Cook

Job

Pride One Stop

Brownfields, LA (In Person)

$23,920 Salary, Full-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 6/5/2026

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Job Description

Cooks are responsible for providing our Guests a great dining experience by producing delicious, high quality food through recipe execution and proper procedures. Duties include but not limited to: Set up cook station and prepare all food items in a timely manner according to Jetts Food Mart and health and sanitation standards. Follow recipes, portion controls, and presentation specifications. Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures. Keep track of and report all food that is wasted. Review work procedures and operational problems in order to determine ways to improve service, performance and safety. Ensure compliance with all Company policies and laws, including health and safety standards. Perform additional duties and responsibilities as assigned by Management staff.
Job Types:
Full-time, Part-time Pay:
$10.00
  • $13.
00 per hour
Benefits:
Paid time off Vision insurance
Work Location:
In person Cook Pride, LA $10
  • $13 an hour
  • Part-time, Full-time $10
  • $13 an hour
  • Part-time, Full-time Cooks are responsible for providing our Guests a great dining experience by producing delicious, high quality food through recipe execution and proper procedures.
Duties include but not limited to: Set up cook station and prepare all food items in a timely manner according to Jetts Food Mart and health and sanitation standards. Follow recipes, portion controls, and presentation specifications. Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures. Keep track of and report all food that is wasted. Review work procedures and operational problems in order to determine ways to improve service, performance and safety. Ensure compliance with all Company policies and laws, including health and safety standards. Perform additional duties and responsibilities as assigned by Management staff.
Job Types:
Full-time, Part-time Pay:
$10.00
  • $13.
00 per hour
Benefits:
Paid time off Vision insurance
Work Location:
In person

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