Line Cook - DoubleTree by Hilton New Orleans Airport

Line Cook - DoubleTree by Hilton New Orleans Airport Double Tree Hotel New Orleans Airport Kenner, LA Job Details Part-time | Full-time 11 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Food preparation for special diets Sautéing Maintaining an organized workspace Food service health code compliance Stock rotation management Food heating ServSafe Safety regulations Food portioning Cleaning cooking equipment FIFO Food safety sanitizing procedures Plating Sauce making techniques Stock receiving Accommodating special dietary needs 1 year Chopping vegetables ServSafe Food Handler Certification Mise en place Kitchen stations Food preparation equipment operation Hotel experience Food Handler Certification Entry level Cross-functional communication Addressing dietary restrictions in food service Full Job Description Line Cook - DoubleTree by

Hilton New Orleans Airport Location:

Kenner, LA (New Orleans Airport Area)

Department:

Hospitality | Hourly | Non‑Exempt Join the culinary team at DoubleTree by Hilton New Orleans Airport , where great food, great service, and great people come together. We're looking for a skilled, motivated Line Cook who takes pride in their craft and thrives in a fast‑paced kitchen environment. If you love creating memorable dining experiences and want to grow your culinary career with a respected hotel brand, this is the place for you. What You'll Do As a Line Cook, you'll play a key role in delivering the high‑quality dishes our guests expect.

Your day will include:

Station Setup & Prep Stock and set up your station with all required tools, ingredients, and equipment Complete daily prep tasks: chopping, slicing, butchering proteins, preparing sauces, and more Cooking & Menu Execution Prepare menu items to order with accuracy and consistency Follow hotel recipes, portion standards, and plating guidelines Coordinate timing with the kitchen team to ensure smooth service Quality & Presentation Ensure every dish meets DoubleTree's standards for flavor, temperature, and presentation Maintain a clean, organized, and efficient workspace Food Safety & Sanitation Follow all health department regulations and ServSafe standards Clean and sanitize equipment and surfaces throughout your shift Inventory & Stock Control Assist with receiving deliveries and rotating stock (FIFO) Report low inventory, spoilage, or waste Teamwork & Communication Work closely with servers, bartenders, and room service to ensure timely orders Handle dietary requests and modifications with care and accuracy What We're Looking For 1-3 years of experience as a Line Cook (hotel or high‑volume kitchen preferred) Strong knife skills and proficiency in grilling, sautéing, frying, and other cooking methods Food Handler or ServSafe certification required Ability to stay calm, focused, and efficient during high‑volume service Working Conditions This role requires: Exposure to high heat, cold storage, steam, and kitchen machinery Fast‑paced, high‑pressure environment during peak service times Ability to stand for 8-10 hours and lift up to 50 lbs Flexibility to work early mornings, late nights, weekends, and holidays Why Join DoubleTree New Orleans Airport? A supportive, team‑oriented kitchen environment Opportunities for growth within Hilton‑branded hotels Competitive pay and hotel employee perks A chance to create memorable experiences for guests from around the world Ready to Bring Your Skills to Our Kitchen? Apply today and become part of a team that values passion, precision, and hospitality. We can't wait to meet you.

REQUIREMENTS A&R

Group is a vertically integrated turn-key hospitality firm focused on developing and operating high-value hotels through partnerships with globally recognized hotel brands. Equipped with full-service Development, Design, Construction and Hospitality Management teams, A&R is capable of addressing every stage of the process - from initial conception to ongoing maintenance and operations, A&R is the one-stop shop for every hospitality requisite.