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Cook
Job
ZUPPARDOS ECONOMICAL SUPERMARKETS LLC
Metairie, LA (In Person)
Full-Time
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Job Description
Cook Zuppardo's Family Market, family owned and operated, has been a staple in the community for over 90 years, providing delicious food, great value, and exceptional service. We are seeking professional, service-oriented Cooks to help us continue that tradition. As a Cook at Zuppardo's Family Market, you will be responsible for preparing high-quality food that meets customer specifications while ensuring freshness, safety, and consistency. Our Cooks are friendly, reliable, energetic, and team-driven individuals who thrive in a fast-paced environment. This role requires attention to detail, the ability to multitask, and a commitment to excellent customer service while prepping, cooking, and packaging food. Prepared Foods Responsibilities Arrive to workstation on time, properly groomed, dressed, and ready to work Work all scheduled shifts and attend required trainings and meetings Perform opening, mid, and closing duties as assigned Maintain a clean, safe, and organized work environment Follow all health, safety, food handling, and sanitation procedures Safely operate and clean kitchen equipment Accurately weigh, price, package, and process prepared food items Cook Responsibilities Ensure all ingredients and finished products are fresh and meet quality standards Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam, boil, fry, and prepare meats, vegetables, poultry, seafood, and other foods Present, garnish, and arrange finished dishes Set up workstations with required ingredients and equipment Monitor inventory levels and product quality Maintain food safety and sanitation standards at all times Clean and sanitize work areas, equipment, and utensils Execute opening and closing procedures Operate kitchen equipment such as ovens, grills, broilers, and fryers Perform other duties as assigned by store or team leadership Essential Functions Ability to lift up to 50 lbs Ability to stand and/or walk for up to 8 hours Ability to bend, stoop, kneel, reach, and perform repetitive motions Ability to work in hot and cold environments Ability to work days, nights, weekends, and holidays as required Work Environment Fast-paced prepared foods and kitchen environment Commitment to cleanliness, safety, and high-quality food preparation