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Line Cook (PM only)
Job
Bayou Desiard CC
Monroe, LA (In Person)
$24,960 Salary, Full-Time
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Job Description
Description:
Starting Pay:
$10-14Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist in menu planning and development
- Collaborate with the culinary team to ensure efficient operations
- Follow food safety and sanitation guidelines
- Maintain a clean and organized kitchen area
- Monitor inventory levels and communicate any shortages or needs to the supervisor
- Assist with catering events as needed
Qualifications:
- Previous experience as a line cook or in a similar role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Culinary degree or certification is a plus, but not required
- Ability to work flexible hours, including evenings, weekends, and holidays
Skills:
- Menu planning: Experience in assisting with menu planning and development
- Dietary aide: Knowledge of dietary restrictions and ability to accommodate special dietary needs
Kitchen:
Proficient in working in a kitchen environment, including operating kitchen equipment and toolsCook:
Skilled in preparing and cooking a variety of dishes according to recipes and quality standards- Food safety: Familiarity with food safety regulations and best practices
Catering:
Experience in assisting with catering events, including food preparation and setupCulinary:
Passion for culinary arts and willingness to learn new techniques and recipes- Knife skills: Proficient in using knives safely and effectively in food preparation
- Dietary department: Understanding of the role of the dietary department in a food service setting Please note that this is not an exhaustive list of duties, qualifications, or skills associated with this position.