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Line Cook
Job
Jon Ryans Pubs
Billerica, MA (In Person)
$49,920 Salary, Full-Time
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Job Description
Line Cook Jon Ryans Pubs - 5.0 North Billerica, MA Job Details Part-time | Full-time $23 - $25 an hour 8 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Meal planning Full Job Description Job Summary We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes with precision and care, ensuring every plate meets our standards of excellence. Your enthusiasm for food preparation and culinary craftsmanship will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your kitchen skills, develop your culinary expertise, and be part of a vibrant food service environment where teamwork and creativity thrive. Responsibilities Prepare and cook menu items according to established recipes and presentation standards, maintaining consistency and quality. Assist in menu planning by suggesting innovative dish ideas and ensuring ingredient availability. Handle food safely by following proper food handling procedures, sanitation practices, and safety regulations. Support food preparation activities, including chopping, marinating, portioning, and assembling ingredients for service. Maintain cleanliness of workstations, equipment, and utensils to ensure a safe and organized kitchen environment. Collaborate with team members to deliver excellent food service and timely meal delivery to guests or customers. Participate in catering events or special functions as needed, ensuring all food is prepared and served efficiently. Experience Prior experience in a dietary department or dietary aide role is highly desirable. Demonstrated kitchen experience in a restaurant or food industry setting, with knowledge of food preparation techniques. Familiarity with menu planning, meal preparation, and food safety standards is essential. Strong knife skills and proficiency in cooking methods across various cuisines are preferred. Experience in food handling, catering, serving, or related roles that showcase your ability to work efficiently under pressure. Knowledge of dietary requirements and ability to adapt recipes accordingly will be considered an asset. Join us if you're eager to bring your culinary talents to life in a fast-paced environment where your skills make a real difference!