Cook - Part Time

Cook - Part Time Southcoast Behavioral Health - 3.4 Dartmouth, MA Job Details Part-time $17.75 - $19.75 an hour 20 hours ago Qualifications School experience Inventory management ServSafe Regulatory compliance Menu planning High school diploma or GED Culinary Arts Team management Meal preparation Cleaning Quality standards in production 2 years Kitchen equipment maintenance Regulatory compliance management Entry level

Full Job Description Overview:

Join the transformative Southcoast Behavioral Health team and be part of a difference-making journey every day! Southcoast Behavioral Health, located in Dartmouth, Massachusetts, is a premier mental health treatment center with 192 beds. We serve pediatric, adolescent, adult, and geriatric patients, as well as adults with co-occurring mental health and substance use disorders. Looking for Cook candidates open to Part Time shifts! Rates between $17.75 - 19.75/hr (depending on experience and education)

PURPOSE STATEMENT

Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities:

ESSENTIAL FUNCTIONS

Cook and prepare food according to approved menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

OTHER FUNCTIONS

Perform other functions and tasks as assigned.

Qualifications:

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS

High school diploma or equivalent preferred. Additional education or training in the culinary field preferred. Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS

ServSafe Certification or similar food safety certification, where required by the state, facility. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.