Line cook/ prep cook

OverviewLune is hiring a Prep Cook / Line Cook for the upcoming summer season. We are a small, chef-driven restaurant focused on thoughtful technique, disciplined execution, and exceptional seasonal ingredients from Cape Cod and New England.

This position is ideal for cooks who care about craft, organization, and constant improvement, and who want to work in a focused kitchen where standards are high and every detail matters.

Lune has been recognized with a James Beard Award nomination and other regional accolades, and we re looking for cooks who want to be part of a small team pushing for excellence every service.

DutiesExecute precise daily mise en place including vegetable fabrication, seafood and meat prep, stocks, sauces, and composed componentsWork a station during service with speed, awareness, and consistencyMaintain clean, organized stations and disciplined prep listsAssist with butchery, fish breakdown, preservation, and special projects as neededCommunicate clearly and maintain composure during high-volume serviceRequirements1 3+ years of professional kitchen experience preferredStrong knife skills and attention to detailAbility to stay organized and composed during busy serviceA genuine interest in learning technique and improving as a cookReliable, punctual, and team-orientedoperate in a zero ego enviromentWhat We OfferCompetitive hourly pay based on experienceThe opportunity to work in a James Beard recognized kitchenDirect exposure to top-tier Cape Cod seafood and seasonal produceA small, focused team environment where cooks are expected to grow and improve