Pizza Cook

Jobs › East Longmeadow, MA › Pizza Cook Redstone Pasta Company Inc.

Pizza Cook East Longmeadow, MA Apply Pizza Cook Hours:

20 to 30 hours a week East Longmeadow MA. Location About Redstone Restaurant Group At Redstone Restaurant Group, we are committed to providing the best dishes made from scratch. We strive for each dish to leave you with that feeling you get after eating your favorite home-cooked dish made by grandma. We concentrate our efforts on providing unbeatable customer service, unpretentious dishes, and a welcoming atmosphere. With two locations, one in East Longmeadow, MA and one in East Windsor, CT, we are committed to providing quality service and cuisine. Description Are you enthusiastic about crafting delicious pizzas that make a lasting impact on our customers? Our bustling eatery is seeking a committed and skilled Pizza Maker capable of consistently producing irresistible pizzas. The perfect candidate will possess a profound knowledge of working with dough and mastery in operating a wood-fired oven. In addition to excellent teamwork and communication abilities, you should be adept at working harmoniously with our kitchen team to ensure a seamless dining experience. If you have a can-do attitude and are excited about starting a culinary journey, we welcome your application today!

SUMMARY:

Primary responsibility is to cook the prepared food items in the prescribed methods. Must ensure that all food products have been prepared correctly before cooking.

PRIMARY RESPONSIBILITIES

1. Arrive on time and ready to work. 2. Ensure that proper preparation procedures have been completed. 3. Prepare the cooking areas for the shift. 4. Maintain the highest level of food quality obtainable. 5. Communicate with coworkers, waitstaff, and management. 6. Become aware of what is happening in the dining room (e.g. arrival of a large group). 7. Account for every food item used. 8. Maintain a clean and safe kitchen. 9. Follow all health and safety regulations prescribed. 10. Follow all the restaurant regulations prescribed. 11. Control and limit waste. 12. Communicate problems and ideas to management. 13. Attend all meetings. 14. Fill out all forms required. 15. Maintain all kitchen equipment and utensils. 16. Keep every area of the kitchen clean and organized. 17. Follow the proper rotation procedures. 18. Label and date products used. 19. Follow management instructions and suggestions.

ADDITIONAL RESPONSIBILITIES

All other duties as assigned.

KNOWLEDGE AND SKILL REQUIREMENTS

1. One year of cooking experience and/or Associate\'s degree in culinary arts field. 2. Fresh dough skills. 3. Knowledge of

HACCP. 4.

Basic cooking knowledge.

WORKING CONDITIONS

: High noise levels, hot, must be able to lift 50+ pounds. Active Filters Pizza Cook East Longmeadow, MA Clear All Apply