Line Cook - Must Have At Lest 2 Years of Experience

Position Overview As a Line Cook at Soco Tavern, you will play a pivotal role in our kitchen operations. You will work closely with the Head Chef and Sous Chef to prepare high-quality dishes, oversee kitchen staff, and ensure that all food safety and sanitation standards are met. This position requires a passion for cooking, strong leadership skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities Food Preparation & Cooking:

Prepare and cook menu items according to Soco Tavern's recipes and standards, ensuring consistency and quality in every dish.

Team Leadership:

Supervise and mentor line cooks, ensuring tasks are completed efficiently and to the highest standards.

Station Management:

Maintain an organized and clean workstation, ensuring all necessary ingredients and equipment are readily available.

Quality Control:

Monitor the quality of food during preparation and service, making adjustments as needed to meet Soco's standards.

Inventory Management:

Assist in managing inventory, including receiving deliveries, checking quality, and minimizing waste.

Training & Development:

Provide training to new kitchen staff and assist in on-going development of team members.

Compliance:

Adhere to all food safety and sanitation regulations, ensuring a safe working environment.

Qualifications Experience:

Minimum of 2 years of experience in a high-volume kitchen.

Education:

High school diploma or equivalent; culinary degree preferred.

Certifications:

ServSafe Food Protection Manager certification preferred (not required)

Skills:

Strong culinary skills, leadership abilities, and excellent communication. Ability to work under pressure and maintain a positive attitude.

Physical Requirements:

Ability to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced environment. Join our team as a Line Cook and contribute to creating exceptional dining experiences for our guests!

Job Types:

Full-time, Part-time Pay:

Up to $23.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid training Vision insurance Application Question(s): What is your work availability Monday - Sunday? Describe a situation where it is extremely busy and you have to determine which item to cook first.

Experience:

Kitchen:

2 years (Preferred)

Work Location:

In person